COMPANY'S COMING BEEF POT PIE
When I get into one of my marathon cooking moods I like to make these pot pies to put into the freezer for a night when I don't feel like cooking or time is short. Great to have on hand for a quick company meal as well.
Provided by Marsha Gardner
Categories Savory Pies
Number Of Ingredients 18
Steps:
- 1. In a large Dutch oven, heat a drizzle of olive oil over medium heat. Add beef and brown on all sides. Remove beef from pan and set aside.
- 2. Add onion, carrot, potato and celery to the pot. Cook over medium heat until tender. Add mushrooms and garlic and cook about 5 minutes longer. Add thyme, rosemary, and paprika. Add a sprinkle of salt and pepper. Return beef to the pot and pour in broth. Stir to combine and bring to a low simmer. Cover the pot and allow stew to simmer until beef is very tender, about 1½ - 2 hours. Shred beef and return to pot.
- 3. In a small bowl, whisk together cornstarch and milk/cream. Pour into pot and bring up to a simmer. Cook until thickened a bit, about 5 minutes. Stir in frozen peas and remove from heat. If making individual pot pies, pour filling into 4-6 individual-sized baking dishes. (If making one large pie, pour into an 8″ x 8″ baking dish.) In a small bowl, make egg wash by whisking egg with 1-2 teaspoons of water.
- 4. Roll puff pastry out slightly and brush with egg wash. Cut pastry into 4-6 squares, large enough to cover each baking dish. (If making one pie, don't cut). Place pastry over each baking dish. Use a sharp knife and make a few small slits in the pastry to allow steam to escape while baking. Bake pies at 350 degrees for 25-30 minutes, or until golden. Makes 4-6 individual pies or 1 (8″ x 8″) pie.
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ImSuchAhDiva Taylor
[email protected]This recipe is a great way to use up leftover beef. It's also a great make-ahead meal.
Ahosan Kobir
[email protected]I used a store-bought pie crust to save time, and it turned out just as good as if I had made my own.
francis oputa
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty pot pie that's perfect for a cold winter night.
juan santiago
[email protected]I followed the recipe exactly and the pot pie turned out perfectly. It was a big hit with my guests.
Sarah Sarah
[email protected]This is the best beef pot pie I've ever had! The crust was so flaky and the filling was so creamy and flavorful. I will definitely be making this again.
None Nonea
[email protected]I'm not a huge fan of beef pot pie, but this recipe changed my mind. It was so delicious and comforting.
Habib Habib
[email protected]The filling was a bit too thick for my taste, but the crust was amazing!
reza Bidari
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I'm definitely making it again.
Atish Yadav
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are consistently delicious.
moinuddinmolla moinmolla
[email protected]This beef pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was rich and flavorful. I especially loved the addition of carrots and peas, which added a nice sweetness and crunch to the dish.