COMPANY'S COMING CHEESE AND EGG CASSEROLE
My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.
Provided by Becki Cunningham
Categories Eggs
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
- 2. Cover and chill for several hours or overnight.
- 3. Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Makes 12 servings.
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TWAGIRAYEZU JEAN BOSCO
[email protected]I'm not a big fan of cheese and eggs, but I really enjoyed this casserole. It was light and fluffy, and the flavors were well-balanced.
Abdul Nasir Abdullai
[email protected]This is my favorite cheese and egg casserole recipe. It's always a hit at potlucks and holiday gatherings.
Tammy Jones
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it.
altaf suri
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Arisha ibnat
[email protected]I've never made a cheese and egg casserole before, but this recipe was easy to follow and the casserole turned out great.
Suraj Thapa magar
[email protected]This casserole is a great way to use up leftover cheese and eggs. It's also a great dish to make for a crowd.
Mohamed Saaed
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out as well as I hoped. It was a little dry and the cheese didn't melt evenly.
Areeba Iqbal
[email protected]I followed the recipe exactly and the casserole turned out great. It was cheesy, eggy, and perfectly cooked.
Helen Heath
[email protected]I made this casserole for my family and they all loved it. It's a great dish for a quick and easy breakfast or brunch.
Cory Kennedy
[email protected]This is the best cheese and egg casserole recipe I've ever tried! It's so easy to make and it always turns out perfect. I highly recommend it.
Maritza Lorenzo
[email protected]I'm not a big fan of cheese and eggs, but I actually really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Malik Rashid
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Amber Maskrey
[email protected]I was looking for a simple and delicious cheese and egg casserole recipe and this one fit the bill perfectly. It was easy to follow and the casserole turned out great.
Nur Halimah
[email protected]I've made this casserole several times and it always comes out perfect. It's my go-to dish for potlucks and holiday gatherings.
Subash Kumal
[email protected]This cheese and egg casserole was a hit at my brunch party! It was easy to make and everyone loved it.