COMPANY'S COMING CHICKEN POT PIE
I love tweaking 50's Comfort Food, so when I knew that I was having friends over for dinner, I wanted to upgrade Chicken Pot pie for all those jaded palates. This is extremely easy to put together, as half of it is ready-made products and the other half is scratch. Make the sauce early in the day, let the flavours mingle and then pop it in the oven when you're ready. The Pillsbury Grand biscuits held up SO well, that leftovers the following day were as exceptional as when originally served!
Provided by The_Swedish_Chef
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place chopped onions, garlic and exotic mushroom mixture into a large 12" skillet with butter, cover, and heat over low heat until the onions are transparent.
- Meanwhile, tear apart the chicken, tearing the pieces into bite-sized bits. If you like dark meat, include it, but I save it for flavouring instant soups. That means I use 2-3 cups of White Meat for the recipe.
- When onion/garlic/mushroom mixture is softened, add chicken, cream of chicken soup, the sour cream, milk, wine, herbs and frozen vegetables to skillet. If you plan on making this NOW, heat until very hot, but not boiling. If you plan on having it later, heat until just warm and flavours are allowed to mingle, then stick mixture in frig, in skillet.
- When you're ready to make this, spray an 11" x 7" oven-proof pan with non-stick spray. Heat oven to 375 degrees or what biscuit directions state on package. Heat mixture until very hot, pour into casserole dish.
- Melt butter in a deep bowl with Italian Seasonings. Open package of rolls and place on top of chicken mixture. Brush rolls with the melted butter/herb mixture.
- Bake in oven for 15-25 minutes until ROLLS ARE DONE and mixture is bubbling. My baking time was 18 minutes.
- Scoop one biscuit out onto deep bowl or rimmed plate and spoon chicken sauce either around it or directly over it.
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Wael Kofey
[email protected]I made this recipe for my family and they loved it! It's definitely a new favorite.
Salman Molla
[email protected]This recipe is a keeper!
Worku Belayhun
[email protected]I'm going to try this recipe, but I'm going to make a few changes. I'm going to use a different type of cheese and I'm going to add some more vegetables.
Ramiro Jimenez
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
School 1
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Sinu Sinu
[email protected]I can't wait to try this recipe!
Dirk Wilson
[email protected]This chicken pot pie is perfect for a cold winter day.
Somto Chibuoke
[email protected]I would definitely recommend this recipe to anyone looking for a classic chicken pot pie.
Deandre Williams
[email protected]Overall, I thought this was a good chicken pot pie recipe. It was easy to make and the results were delicious.
Jesse Guy
[email protected]The crust on my chicken pot pie turned out a little soggy. I think I didn't bake it long enough.
Obuya Silas
[email protected]This chicken pot pie was a little bland for my taste. I think I'll add some more spices next time.
Raja Hamid
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. It was delicious!
Olalere Ademola
[email protected]I added some extra vegetables to the filling, like celery and corn. It turned out great!
Abdulkarim Usman
[email protected]I love that this recipe uses a store-bought pie crust. It makes it so much easier to prepare.
Cody Mitchell
[email protected]This is my go-to chicken pot pie recipe. It's always a crowd-pleaser.
A .S video
[email protected]I made this chicken pot pie for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the dish turned out perfect.
Dawit Tilahun
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of peas and carrots.