COMPANY'S COMING LAYERED ZITI CASSEROLE
I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!
Provided by puppitypup
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Grease a large deep casserole dish or lasagna pan. Bring a large pot of water to a boil, adding 1 t kosher salt and 1 t olive oil. Add pasta and cook 8 minutes. Pasta should still be firm. Drain.
- Fry onion, garlic, ground beef and Italian sausage in remaining olive oil over medium high heat until browned. (Remove casings from sausage first.) Add spaghetti sauce and reduce heat to low. Add salt if needed.
- In prepared dish or pan, layer half the cooked pasta, all the provolone, all the sour cream, and all the ricotta. Sprinkle a tiny pinch of salt over the ricotta and some fresh ground pepper to taste. Next, Layer all the green onions, and half the meat sauce. Next layer the remaining pasta, all the mozzarella, the remaining meat sauce and top with the parmesan cheese.
- Bake at 350 degrees for 25 - 35 minutes, or until cheeses have melted. (If you have it layered in a smaller, deep casserole dish, it will take longer to cook than if you have it layered in a more shallow larger lasagna pan.).
Nutrition Facts : Calories 601.5, Fat 28.2, SaturatedFat 13.4, Cholesterol 74, Sodium 1368.3, Carbohydrate 56.4, Fiber 2.3, Sugar 15.5, Protein 29.8
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Parisa Arta
[email protected]This casserole is a great way to use up leftover pasta. I usually have some cooked ziti in the fridge, and this is a great way to use it up. It's also a great dish to make ahead of time.
Ogunwale Omoyemi
[email protected]I followed the recipe exactly and the casserole turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Hassan Farhat
[email protected]This casserole is okay, but it's not great. The sauce is a little too bland and the pasta is a little too mushy. I wouldn't make this again.
Brooklynarmy BTSlee
[email protected]I was excited to try this recipe, but it was a let down. The sauce was too watery and the pasta was undercooked. I wouldn't recommend this recipe.
kennedy sharmy
[email protected]I've tried this recipe a few times now, and I'm still not a fan. The sauce is too heavy and the pasta is always mushy. I won't be making this again.
Rachael Spitler
[email protected]This casserole was a disappointment. The sauce was bland and the pasta was overcooked. I wouldn't recommend this recipe.
Mariam Muhammad
[email protected]I'm not a big fan of casseroles, but this one is really good. The sauce is creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Mohd noor
[email protected]This casserole is a great way to feed a crowd. It's easy to make and it's always a hit. I usually double the recipe so I have leftovers.
Mc Kelvyn
[email protected]This casserole is delicious! I love the combination of the creamy sauce and the tender pasta. It's also very easy to make. I'll definitely be making it again.
Doris Manoti
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Osayande Atoe
[email protected]This casserole is a great way to use up leftover pasta. I usually have some cooked ziti in the fridge, and this is a great way to use it up. It's also a great dish to make ahead of time.
Madeline Galaviz
[email protected]I'm not a huge fan of ziti, but this casserole changed my mind! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I'll definitely be making this again.
Debora Toy
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it. I usually add some extra veggies to make it even healthier.
Sky Kutz
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Robyn O’Connor
[email protected]This layered ziti casserole was a hit at our family dinner! Everyone loved the creamy sauce and the tender pasta. It was easy to make and didn't take too long either. Definitely a keeper recipe!