COMPETITION CHILI
This recipe follows the guidelines for the ICS (International Chili Society) cookoff rules. There are no beans allowed in cookoff chili, but feel free to add any type you like if you're making it just for fun.
Provided by Mike Lynch
Categories Pork
Time 4h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the canned chili, tomatoes, and beef stock in a medium pot over low heat.
- Combine all the spices together, and add 3/4 of the mixture to the pot. Stir to incorporate.
- Saute the pork with the remaining spice mixture and 2 tablespoons of minced garlic on high heat until just browned, not cooked through. Drain any excess fat and add the pork to the pot. Leave enough grease in the pan to saute the remaining vegetables.
- In the same pan sautee the onion and the red pepper over medium high heat. Once the onions start to turn translucent, add the remaining 2 tablespoons of minced garlic. Saute until the garlic becomes fragrant, then add the vegetables to the pot
- Simmer the chili over low heat for 2 to 3 hours, stirring periodically so the bottom does not burn
- ***TIP*** In order to dice the pork so small, first freeze the larger pieces for a few hours until they are solid, but not so hard that they cannot be cut with your knife.
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Usman Usmannaeem
[email protected]This chili is amazing! It's the perfect chili for a party.
Frank Gamez
[email protected]This chili is so good! I love the way the spices blend together.
Mavestar Sive
[email protected]This chili is the best! I've made it several times and it's always a hit.
Gissell Justo
[email protected]This chili is delicious! I love the smoky flavor.
Khelly Swenga
[email protected]This chili is amazing! I can't wait to make it again.
Pablo Acevedo
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Malik Shams
[email protected]This chili is the best I've ever had. It's got a great flavor and the perfect amount of heat.
Tabby Lancaster
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always comes out delicious.
HALIMAH NAKIMULI
[email protected]This chili is so good! It's got a great flavor and the perfect amount of spice. I love that it's made with all fresh ingredients.
Blak Imran
[email protected]This chili is amazing! I love the smoky flavor and the perfect amount of heat. It's the perfect chili for a cold winter day.
Per Son
[email protected]This chili is delicious! It's got a nice, rich flavor and a good amount of spice. I love that it's made with all natural ingredients. I will definitely be making this again.
ramesh Regmi
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's got a great flavor and the perfect amount of heat. I always get compliments when I make it.
Hamid Safia
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I love that it's made with all fresh ingredients. I will definitely be making this again and again.
Abigail Temesgen
[email protected]I followed the recipe exactly and the chili turned out great. It had a nice smoky flavor and a good amount of spice. I would definitely recommend this recipe to anyone looking for a delicious and easy chili.
Akash Anukul
[email protected]This chili was so good! I made it for a party and everyone raved about it. The flavors were amazing and it had just the right amount of heat. I will definitely be making this again.
hanzala wazir
[email protected]I've made this chili recipe several times now and it's always a hit. It's easy to make and always comes out delicious. I love that I can adjust the spice level to my liking.
Josey Rylander
[email protected]This chili recipe is a winner! It's got the perfect balance of spices and a nice, thick consistency. I followed the recipe exactly and it turned out great. My family loved it!