Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicon baking mat.
- Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes.
- Remove the potatoes from the oven and process through a ricer or food mill. Allow to cool in a bowl for about 5 minutes.
- Add the egg yolks, butter, a couple generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted.
- Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion onto the prepared baking sheet.
- Make an egg wash by mixing the whole egg with the remaining 1/2 cup cream. Lightly brush the piped potatoes with the egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.)
- Bake until golden brown around the edges. Serve on a pretty platter!
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Yasir Ali Ispawoo
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Afsar nawabpthan
[email protected]I can't wait to try these with different cheeses.
Katlyn Skelton
[email protected]These were the perfect side dish for my holiday dinner.
Balls
[email protected]I'm making these again tonight!
Unsha Kanwal
[email protected]Definitely a keeper recipe!
John Pickett
[email protected]OMG! These were amazing!
Brian Donzai
[email protected]These were a little too cheesy for my taste.
Danyal Ameer
[email protected]I followed the recipe exactly and my potatoes turned out perfect. I'm so glad I found this recipe.
Alexis J
[email protected]My potatoes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
LNC Diruzzo
[email protected]I used Gruyère cheese instead of Parmesan and they were still delicious. I think I might even prefer the Gruyère.
Cuauhtli Xochitl
[email protected]These were so easy to make and they looked so elegant on my table. I will definitely be making them again.
bawe shelah
[email protected]I've made duchess potatoes a few times now and they always turn out perfect. They're a great side dish for any special occasion.
Mobin
[email protected]These duchess potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor.