COMPOUND BUTTER
Serve this chive and parsley compound butter alongside a Seared Porterhouse Steak or roasted salmon.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a medium bowl with a flexible spatula until well combined.
- Place butter mixture on the center of a sheet of parchment paper, then loosely fold paper in half toward you and roll back and forth to form butter into a log. Then, while pulling parchment taut, push with a straightedge (such as the rim of a baking sheet) to mold into a neat cylinder, pressing hard to remove any air pockets. Wrap parchment around butter, then twist end to seal and tie with twine.
- Refrigerate until firm, about an hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khethiwe Ntuli
[email protected]This compound butter is a great way to add flavor to your favorite dishes. It's easy to make and it tastes delicious.
Y. KH
[email protected]I love the flavor of this butter. It's perfect for grilled meats and vegetables.
Ashed Telecom11
[email protected]This is a great recipe for compound butter. It's easy to make and it tastes delicious.
MD Nahid Khan MD Nahid Khan
[email protected]This compound butter is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled steak.
Ruby 11
[email protected]This butter is so delicious and versatile. I use it on everything from grilled chicken to steamed vegetables.
William Armstrong
[email protected]I've made this compound butter several times now and it's always a hit. My friends and family love it!
Ezekiel Mulongo
[email protected]This is my new favorite way to add flavor to my favorite dishes. It's so easy to make and it really makes a difference.
judd gallagher
[email protected]I love using this butter on roasted vegetables. It adds so much flavor and makes them extra crispy.
My Romana
[email protected]This compound butter is a game-changer! It makes everything taste better.
Bri Parkins
[email protected]A great way to add flavor to your favorite dishes. I especially love it on grilled fish.
Ayaan Arkham
[email protected]So easy to make and so delicious! Will definitely be making this again.
Shofukil Rj
[email protected]This is the best compound butter I've ever tasted! The combination of herbs, spices, and citrus is perfect.
Sarath Wasantha
[email protected]I was so impressed with the flavor of this compound butter. It really elevated the simple grilled chicken I served it with.
Deenox Mahlangu
[email protected]This butter is so versatile! I've used it on everything from steak to vegetables, and it always adds a delicious flavor.
Sk Sabbir
[email protected]I love how easy it is to make this compound butter. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
billy volschenk
[email protected]This compound butter was a hit at my last dinner party! It added a delicious and unique flavor to the grilled salmon.