TEMBLEQUE (PUERTO RICAN STYLE COCONUT PUDDING)
This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
- Stir constantly on medium high until mixture begins to boil and gets thick.
- Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
- Let cool on tabletop, then refrigerate.
- Top with garnish.
- Enjoy!
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Kamugisha Isaac
[email protected]I can't wait to try this tembleque recipe! It looks so delicious and easy to make. I'm sure it will be a hit with my family and friends.
Junior Canela
[email protected]This tembleque is a great way to introduce kids to the flavors of Puerto Rico. It's sweet, creamy, and coconutty, which are all flavors that kids love. I also like that it's a relatively healthy dessert.
Jahmari Davis
[email protected]I made this tembleque for my vegan friend and she loved it! She said it was the best vegan dessert she's ever had. I'm so glad I found this recipe.
OLAJUMOKE OLAWALE
[email protected]This tembleque is a great dessert for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free. It's also a good source of fiber and healthy fats.
KJT KALUNGU JUNIOR TALENTED
[email protected]I love this tembleque recipe because it's so versatile. You can add different fruits, nuts, or spices to change up the flavor. I've even made a chocolate tembleque by adding cocoa powder to the batter.
Mushtap Samoon
[email protected]This tembleque is a great way to use up leftover coconut milk. It's also a great dessert to make ahead of time. I usually make it the night before and then serve it chilled the next day.
Dsss Fdr
[email protected]I'm so glad I found this tembleque recipe. It's the perfect dessert for a hot summer day. It's light and refreshing, and the coconut flavor is just perfect. I'll definitely be making this again and again.
Ray naveed ahmad Naveed
[email protected]I made this tembleque for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet. It's the perfect balance of sweetness and coconut flavor.
Solomon benjamin
[email protected]This tembleque is a great dessert for any occasion. It's easy to make, delicious, and always a hit with my guests. I highly recommend it!
arafat rhamam
[email protected]I'm not usually a big fan of coconut desserts, but this tembleque changed my mind. It's so light and refreshing, and the coconut flavor is subtle and delicate. I could eat it every day!
MD RIYAD HOSSAIN
[email protected]This tembleque is a taste of heaven! The texture is smooth and creamy, and the coconut flavor is just perfect. I love serving it with fresh fruit and a sprinkle of cinnamon.
Mehar Zubair
[email protected]I've tried many tembleque recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My family and friends love it, and I always get rave reviews when I serve it.
Oche Boniface
[email protected]This tembleque recipe is a winner! It's so creamy, rich, and coconutty. I love the addition of cinnamon and nutmeg, which give it a warm and inviting flavor. I'll definitely be making this again and again.