CONCHIGLIE SALAD WITH TUNA & LETTUCE
Make and share this Conchiglie Salad With Tuna & Lettuce recipe from Food.com.
Provided by Patrick in Los Ange
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large pot bring 5 qts water to a boil.
- Add conchiglie and cook until al dente.
- Drain pasta and place it into a serving bowl.
- Add the olive oil and toss well.
- Let the pasta cool for about 5 minutes.
- Add the lettuce and tuna to the pasta.
- Season to taste with salt and pepper.
- Toss well and serve either slightly warm, or at room temperature.
Nutrition Facts : Calories 441.3, Fat 16.2, SaturatedFat 2.4, Cholesterol 14.6, Sodium 135.8, Carbohydrate 61.3, Fiber 8.9, Sugar 0.5, Protein 14.5
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[email protected]This salad is a great meal prep option. It's easy to make ahead of time and it holds up well in the refrigerator.
Avishka Shehan
[email protected]I'm not a big fan of tuna salad, but this recipe was surprisingly good! The dressing was light and flavorful.
Nakamanya Ruth
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and refreshing meal.
Josh Sur
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Dominick Diaz
[email protected]I tried this recipe and it was a bit bland for my taste. I think it could use some more seasoning.
Taniya Akther
[email protected]This salad was so easy to make and it turned out delicious! I used canned tuna and it was still very flavorful.
kwasi Kwasi
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great dish to bring to a party or potluck.
OverAddicted Mess
[email protected]I made this salad for my family and they loved it! The flavors were well-balanced and the salad was very easy to make.
Ho Op
[email protected]This conchiglie salad was a hit at my last potluck! The combination of tuna, lettuce, and tomatoes was refreshing and flavorful, and the dressing was the perfect finishing touch.