CONCORD GRAPE AND DRIED-CRANBERRY COMPOTE
Use this fruit compote recipe from The Harrison chef Amanda Freitag as a tasty topping for her Yogurt Panna Cotta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 servings
Number Of Ingredients 3
Steps:
- Place grapes and cider in a large heavy-bottomed saucepan over medium heat. Cook until grapes have released most of their juices, about 20 minutes. Strain grapes through a fine mesh sieve into a small saucepan; discard solids.
- Add cranberries to saucepan and heat over low heat until cranberries start to soften, about 5 minutes. Transfer to bowl, cover, and refrigerate until chilled.
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victoria Rose DeDios
[email protected]This compote is so versatile. I've used it as a topping for pancakes, waffles, and ice cream. I've also stirred it into yogurt and oatmeal. It's always delicious.
Ijhar Momin
[email protected]I love the tartness of the cranberries in this compote. It's a great way to balance out the sweetness of the grapes.
Ritah Rwomushana
[email protected]This compote is a great way to add some extra flavor to your favorite desserts. I've used it as a filling for pies and tarts, and I've also stirred it into cakes and muffins. It always adds a delicious touch.
francis kutosi
[email protected]I made this compote for a party, and it was a big hit. Everyone loved the flavor, and it was a great addition to the dessert table.
Ashal RaZa
[email protected]This compote is delicious! The grapes and cranberries are a great combination, and the spices add a nice touch of flavor. I served it over pancakes, and it was the perfect way to start my day.
Nosiba abbass
[email protected]I love this compote! It's so easy to make, and it's a great way to use up leftover grapes. I also like that it's not too sweet, so it can be used in a variety of dishes.
Hamza Barki
[email protected]This compote is a great way to add some extra flavor to your favorite desserts. I've used it as a filling for pies and tarts, and I've also stirred it into cakes and muffins. It always adds a delicious touch.
Kim Rorea
[email protected]I'm not usually a fan of compotes, but this one is an exception. The combination of flavors is perfect, and it's not too sweet. I served it over chicken, and it was a delicious and healthy meal.
Forson Gilbert
[email protected]This compote is so versatile. I've used it as a topping for pancakes, waffles, and ice cream. I've also stirred it into yogurt and oatmeal. It's always delicious.
Fay E. Glasgow
[email protected]I made this compote for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the spices complemented the sweetness of the grapes and cranberries.
Suhayba Lasta
[email protected]This is a great recipe for a quick and easy compote. I used fresh cranberries instead of dried, and it turned out just as well. I served it over yogurt, and it was a delicious and healthy breakfast.
Ezekiel Mulongo
[email protected]I've made this compote several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover grapes. I love the tartness of the cranberries, and the spices really make the flavors pop.
Ahsan Nadeem
[email protected]This compote was absolutely delicious! The Concord grapes and dried cranberries were a perfect combination, and the spices added just the right amount of flavor. I served it over pancakes, and it was the perfect way to start my day.