CONCORD GRAPE CONSERVE
Make and share this Concord Grape Conserve recipe from Food.com.
Provided by Diana Adcock
Categories Lemon
Time 40m
Yield 4 half pints
Number Of Ingredients 5
Steps:
- Slip skins off grapes and reserve.
- Bring pulp to a boil in a stainless or enamel saucepan.
- Simmer over low heat until seeds are loosened.
- Press Pulp through a food mill or ricer to remove seeds.
- Combine grape puree, grape skins, honey, lemon slices, raisins and pecans.
- Simmer over low heat to plump raisins, around 10-12 minutes.
- Pour into hot, sterile jars leaving 1/4 inch head space.
- Seal.
- Process for 10 minutes in a boiling water bath.
- Altitudes higher than 1000 feet see adjustment chart.
Nutrition Facts : Calories 471.7, Fat 10.4, SaturatedFat 1, Sodium 9.5, Carbohydrate 102.6, Fiber 4.9, Sugar 89.4, Protein 4
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Whitney Abigail
w-abigail@yahoo.comI can't wait to try this conserve in my next baking project.
Md Sami
sami-m38@gmail.comThis conserve is the perfect addition to my charcuterie board.
Abagail Allen
a82@yahoo.comI love the way this conserve pairs with cheese.
Frempong Samuel
samuelf94@gmail.comThis is the best grape conserve I've ever had!
Okeke Chioma
cokeke33@hotmail.frI would not recommend this conserve to others.
Jar Ken
k_jar100@gmail.comThis conserve was a waste of time and ingredients.
Umesh Joshi
umesh-joshi@gmail.comI didn't like the texture of this conserve.
Subash Sah
sah78@yahoo.comThis conserve was too time-consuming to make.
Lyndon Tongs
tongs_l@yahoo.comI found this conserve to be a bit too tart.
Rebecca Antwi
antwi.r87@yahoo.comThis conserve is a bit too sweet for my taste.
Bilalkhan Khan
b-k@hotmail.co.ukI've never made conserve before, but this recipe was easy to follow.
Zain bhatti Sabh
sabh-z@gmail.comThis conserve is a great way to use up extra grapes.
Dangerous butt Dangerous butt
d.butt83@gmail.comI love using this conserve as a filling for pies and tarts.
Maynor Lopes ramires
m_r55@hotmail.comThis conserve is a great way to add some sweetness to your breakfast or brunch.
Ariyn Islam
islam-ariyn31@gmail.comI wasn't sure how I would like this conserve, but I was pleasantly surprised. It's really delicious.
Foysal Ahammod
f_ahammod@yahoo.comThis conserve is a bit time-consuming to make, but it's definitely worth the effort.
Software Lab
softwarelab38@yahoo.comI've been making this conserve for years, and it's always a hit with my family and friends.
Salam Shily
s.s@aol.comThis conserve is so easy to make, and it's a great way to use up extra grapes.
kimberly averitt
averitt@hotmail.frI love the rich, fruity flavor of this conserve. It's the perfect balance of sweet and tart.
Skye Kellow
k_s@yahoo.comThis conserve is a delicious and versatile addition to any pantry. It's perfect for spreading on toast, using as a filling for pies and tarts, or even stirring into yogurt or oatmeal.