CONDENSED-MILK POUND CAKE
Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Cake:Preheat oven to 350 degrees. Coat a 9-by-5-inch loaf pan with 1 tablespoon butter.
- In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Remove bowl from mixer. Using a spatula, gently stir in flour, baking powder, and salt. Transfer to prepared pan.
- Bake until a tester inserted in center comes out clean, about 1 hour. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely.
- Glaze:Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Remove from heat and pour over cake.
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Musanivute Mbewe
[email protected]This cake is a bit too dense for my taste, but it's still very good. I think it would be even better with a little bit of frosting.
jazim mirza
[email protected]I love this cake! It's so moist and flavorful, and the condensed milk gives it a unique twist.
Bossautumn Cox
[email protected]This cake is easy to make and it always turns out great. I've made it several times and it's always a hit.
Tanveer Ahmad Saeed
[email protected]I'm not a huge fan of pound cake, but this one is really good. It's moist and flavorful, and the condensed milk gives it a nice richness.
Umer Seid
[email protected]This cake is delicious! I made it for my family and they all loved it.
Sayedrahman Pothik
[email protected]I followed the recipe exactly and my cake turned out perfectly. It's so moist and flavorful, and I love the glaze.
Blake Dennis
[email protected]This cake is a bit too dense for my taste, but it's still very good. I think it would be even better with a little bit of frosting.
Shyam babu
[email protected]I love this cake! It's so moist and flavorful, and the condensed milk gives it a unique twist.
Pintu Das
[email protected]This cake is easy to make and it always turns out great. I've made it several times and it's always a hit.
Andrew Wise
[email protected]I'm not a huge fan of pound cake, but this one is really good. It's moist and flavorful, and the condensed milk gives it a nice richness.
Rasheed Williams
[email protected]This cake is delicious! I made it for my family and they all loved it.
HM Media official
[email protected]I followed the recipe exactly and my cake turned out perfectly. It's so moist and flavorful, and I love the glaze.
Nadim Jan Jans
[email protected]This cake is a bit denser than I expected, but it's still very good. I think it would be even better with a little bit of frosting.
Mamik Islam
[email protected]I've tried many different pound cake recipes, but this one is by far my favorite. It's so moist and flavorful, and the condensed milk gives it a unique twist.
Ahmad Sheikh Ahmad Sheikh
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use ingredients that I usually have on hand.
Linda Moinoneng
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Haneef abbasi
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the condensed milk gives it a lovely richness. I've made it several times now, and it's always a hit with my family and friends.