Provided by Loish
Number Of Ingredients 6
Steps:
- SERVE INDIVIDUALLY SO PEOPLE CAN TAKE WHAT THEY PREFER
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Leonisa Amor “Nisa” Nedia
[email protected]I added some chopped mango to this recipe and it was amazing! It added a nice sweetness and tartness to the dish.
Alpha Conteh
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It was still very good.
Tahniya Porter
[email protected]I'm allergic to nuts, so I had to substitute the almond milk in this recipe with coconut milk. It turned out really well!
Kabir Yusuf
[email protected]This curry recipe was a complete disaster. The flavors were all wrong and the chicken was overcooked. I won't be making this recipe again.
Dino Sandstone
[email protected]I'm not sure what went wrong, but my curry turned out really watery. I think I might have added too much liquid.
Opu Vai
[email protected]This curry recipe was way too complicated. I ended up giving up and ordering takeout instead.
Obed Perez
[email protected]I followed the recipe exactly, but my curry didn't turn out as good as I expected. I think I might have used the wrong type of curry powder.
Ayanda Mbatha
[email protected]The curry was good, but the condiments were a bit bland. I think I'll try making my own next time.
selina seli
[email protected]This curry recipe was a little too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less chili next time.
Justyce Lott
[email protected]I'm definitely going to be making this curry recipe again. It's a keeper!
BA Belal
[email protected]This curry recipe is a great way to use up leftover chicken or vegetables.
Mahlase
[email protected]The condiments in this recipe really make a difference. They add a lot of flavor and depth to the curry.
Durrani Kandahar
[email protected]I love how versatile this curry recipe is. I can easily adjust the spice level to suit my taste.
SHAMIM AHMED RONY
[email protected]This was my first time making curry, and it turned out great! The condiments really helped to enhance the flavor of the dish.
Krystal Goldacker
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were so well-balanced and the condiments added a great depth of flavor.
Vinton Mitchell
[email protected]This curry recipe was easy to follow and turned out amazing! The condiments were the perfect touch.
jite lama Lopchan
[email protected]I've made this curry recipe several times now, and it's always a crowd-pleaser.
Jacub P
[email protected]Wow, this curry recipe was a hit! The flavors were so rich and complex, and the condiments really took it to the next level. I especially loved the coconut chutney and the tamarind sauce.