CONEY ISLAND HOT DOG

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Coney Island Hot Dog image

Give your hot dogs a delicious twist with this recipe. The amazing flavor comes from the sauce! Top them with chopped white onions and yellow mustard... yummy!

Provided by Francine Lizotte

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 14

1 lb (500g) lean ground beef
1/2 c white onions, finely chopped
3 large cloves garlic, pressed
1 can(s) (6 oz.) tomato paste
1/2 c low-sodium beef broth
2 tsp brown sugar, such as demerara
4-5 Tbsp prepared yellow mustard
1 Tbsp dried onion flakes
2 tsp chili powder
1 tsp worcestershire sauce
1/2 tsp celery seed
1/2 tsp ground cumin
1/4 tsp freshly ground black pepper (i always use mixed peppercorns), or to taste
1/4 tsp garlic salt, or to taste

Steps:

  • 1. In a large skillet over medium heat, brown ground beef. Use a potato masher to break beef up into the smallest chunks possible. Halfway thru cooking, add onions and cook until begin to turn translucent. Stir garlic in and cook for an additional minute. Add remaining ingredients and stir well. Simmer uncovered for 15 minutes or until sauce thickens.
  • 2. To serve, place a cooked hot dog (either grilled or boiled) on top of a steamed or heated bun. Ladle with a big coop of chili, and finish with yellow mustard and chopped white onions.
  • 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=7tE656qw788

Atitsogbey Etornam
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I'm so glad I found this recipe! These hot dogs are the best I've ever had. Thank you!


Emmanuel Ndubuisi
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These hot dogs are the perfect summer meal. They're easy to make and always a crowd-pleaser.


Aya Kareem
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I love this recipe! The hot dogs are always juicy and flavorful, and the sauce is tangy and delicious. I highly recommend it.


Frustrated Millennial
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These hot dogs were a hit with my family! They're easy to make and taste amazing. I'll definitely be making them again soon.


Partho Priyo
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This recipe is a keeper! The hot dogs were delicious, and the sauce was perfect. I'll definitely be making these again.


Olitha Sandaruwan
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I would not recommend this recipe to anyone. It's a waste of time and money.


MDZ MAHIN
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These hot dogs were a disappointment. They were nothing like the Coney Island hot dogs I've had in the past.


Altafgb
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I'm not sure what went wrong, but these hot dogs were a complete disaster. They were burnt and the sauce was inedible.


Jennifer Ferguson
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This recipe is a waste of time. The hot dogs were bland and the sauce was watery.


Agaba David
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I followed the recipe exactly, but the hot dogs didn't turn out right. They were dry and tasteless.


Ahtisham Amir
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I tried this recipe, and the hot dogs were way too salty. I had to throw them out.


Dionysus Savage
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These hot dogs were just okay. The sauce was a bit too tangy for my taste, and the hot dogs were a bit overcooked.


Ethan Ethan
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I'm not a huge hot dog fan, but these were really good! The sauce was flavorful, and the hot dogs were cooked just right.


King Salah
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These hot dogs were a delicious and easy weeknight meal. My family loved them!


Waqas Hani
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Loved these hot dogs! The sauce was perfect, and the hot dogs were cooked to perfection.


Jason McDade
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These hot dogs were so easy to make, and they turned out amazing! I'll definitely be making them again.


Linda B
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I made these hot dogs for my family, and they were a hit! The kids loved them, and my husband said they were the best hot dogs he's ever had.


Serena Hachem
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These hot dogs were delicious! The sauce was tangy and flavorful, and the hot dogs were cooked perfectly. I will definitely be making these again.


Milan Pandey
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I've tried many Coney Island hot dog recipes, but this one is by far the best. The sauce is incredibly flavorful, and the hot dogs are cooked to perfection. I highly recommend this recipe to anyone who loves a classic Coney Island hot dog.


MD Billala Khan
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These Coney Island hot dogs were a huge hit at my party! Everyone loved the classic combination of flavors, and the poppy seed buns were the perfect touch. I'll definitely be making these again soon.