CONFETTI BARLEY AND SAUSAGE
Steps:
- 1. Cook pearl barley according to package directions; drain. Meanwhile, in a large skillet cook sausage, carrots, onion, and garlic till meat is no longer pink. Drain off fat. 2. In a large mixing bowl combine barley, sausage mixture, spinach, corn, mushrooms, green onions, garlic powder, savory, thyme, marjoram and pepper. 3. Place mixture in a 2 qt casserole. Cover and bake 350 oven about 40 min. or till heated through. Sprinkle with Parmesan; bake, uncovered, 5 min more or till cheese is melted.
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I.I. Rafi
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Victor Anderson
[email protected]I'm going to try this recipe next week. It looks delicious!
Layla Hensley
[email protected]This recipe is a great way to use up leftover sausage.
John Davis
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Eli Ball
[email protected]The barley in this dish was a little undercooked for my taste, but the flavors were still great.
Johan Tika
[email protected]I've made this dish several times and it's always a crowd-pleaser.
S B
[email protected]This dish is so flavorful and satisfying.
Chijioke Victor
[email protected]I'm not a big fan of barley, but this dish changed my mind. The barley was cooked perfectly and the flavors were amazing.
Khzir Ehsan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Conroy Naistus
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the barley was cooked perfectly. I will definitely be making this again.