I adapted my grandmother's 3 bean salad to come up with this colorful, flavorful version.
Provided by Deanna Ogle
Categories Other Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. Combine sugar, vinegar, oil and salt and pepper in a large bowl. Mix well.
- 2. Drain all beans, rinse in cold water, drain and add to bowl. Add onions and peppers. Mix well. Marinate in refrigerator for 24 hours for best flavor.
- 3. NOTES: You can use any type of canned bean you prefer - cannelini, great northern, pinto, red beans, small white, cranberry, etc.
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OXO CHAMPIONS
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy your favorite summer vegetables.
Schrita Pugh
[email protected]This is a great salad to make ahead of time. It's even better the next day, when the flavors have had a chance to meld together.
Mbuvi Kimanzi
[email protected]I love the combination of flavors and textures in this salad. The beans are hearty and filling, the corn is sweet and crunchy, and the tomatoes and bell peppers add a nice bit of acidity. The dressing is also very flavorful and really brings the whol
Nkendem Fortune
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a healthy and delicious way to get your daily dose of fiber.
Cariad Matthews
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so flavorful and filling, and the dressing is to die for. I've made it several times already and it's always a hit.
Taryn Samuels
[email protected]This salad is perfect for a summer BBQ or picnic. It's light and refreshing, and the dressing is tangy and flavorful. I highly recommend it!
Gdh Jdhd
[email protected]I'm always looking for new and exciting ways to use beans, and this salad is a great option. It's a healthy and delicious way to get your protein and fiber.
Major Rhymez
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese, which added a nice salty flavor to the dish.
James Edwards
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with beans, corn, tomatoes, and bell peppers. The dressing is also very light and healthy.
Thembi Johanna
[email protected]I'm not a big fan of beans, but I really enjoyed this salad. The dressing is light and flavorful, and the beans are cooked perfectly. I would definitely make this salad again.
Ben Elliott
[email protected]This is one of my go-to recipes for summer gatherings. It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast!
M Fa
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. I especially liked the crunch of the bell peppers and the sweetness of the corn.
William Frazier
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The confetti bean salad is a great way to use up leftover beans and vegetables, and it's a healthy and delicious side dish that the whole family will enjoy.
queen Lyla
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing is tangy and flavorful, and the beans are cooked to perfection. I especially enjoyed the addition of the fresh herbs, which added a nice touch of brightness to the dish.
Swamy Natha
[email protected]This confetti bean salad is a delightful and refreshing dish, perfect for a summer gathering or potluck. The combination of beans, corn, tomatoes, and bell peppers creates a vibrant and colorful salad that is both visually appealing and packed with f