CONFETTI CAKE WITH VANILLA FROSTING
A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles. An old-fashioned cooked milk frosting is the perfect balance of not-too-sweet creaminess. We used Rose Levy Beranbaum's reverse creaming method for this cake. Beating the butter into the dry ingredients produces an extra-tender, melt-in-your-mouth texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch cake pan. Line pan with parchment, leaving a 2-inch overhang on long sides. Butter parchment, then dust with flour, tapping out excess. Whisk together milk, eggs, and vanilla.
- In a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt on low speed until well combined, about 1 minute. Continue beating while gradually adding butter until mixture is crumbly, about 3 minutes. Slowly add half of milk mixture; increase speed to medium and beat until fluffy, about 1 minute. Slowly add remaining half of milk mixture, scraping down bowl as needed. Beat until incorporated, about 30 seconds.
- Remove bowl from mixer; fold in sprinkles with a spatula. Pour batter into prepared pan; tap on work surface to release any air bubbles. Bake until golden brown and a tester inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack; let cool completely. Remove cake from pan using parchment. Transfer to a cake plate; remove parchment. Spread frosting evenly over top, and top with large sprinkles.
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Abeeb Olamiposi
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
khannawaz officail
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Diyas Asarpati
[email protected]I've made this cake several times and it always turns out perfect. It's a favorite of my family and friends.
John Owusu
[email protected]This cake was perfect for my son's birthday party. It was a hit with all the kids.
ShafiKhan officials
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'm so glad I tried it!
Shahbaz Hameed
[email protected]This cake was easy to make and turned out beautiful. I will definitely be making it again.
Keeghan Murphy
[email protected]I made this cake for a bake sale and it sold out quickly. Everyone loved it!
PATIENCE JOSE
[email protected]This cake was a bit dry, but the frosting was delicious. I think next time I'll use a different cake recipe.
mahbub chy
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Norda Armstrong
[email protected]This cake was perfect for my daughter's birthday party. It was easy to make and everyone loved it.
Meera Joshi
[email protected]I'm not a huge fan of confetti cake, but this one was really good. The cake was moist and the frosting was delicious.
Rufael Adamu
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add more sprinkles. :)
Jamie Hatcher
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
ejaz siraj
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Suzon bhandari
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always amazing. I highly recommend it!
IM HEPPY
[email protected]This cake was absolutely delicious! I made it for my daughter's birthday and it was a huge hit. The confetti sprinkles added a fun and festive touch, and the vanilla frosting was the perfect complement to the moist and fluffy cake.