ARTICHOKE PESTO ON CIABATTA
Provided by Giada De Laurentiis
Categories appetizer
Time P1DT20m
Yield 7 to 8 servings
Number Of Ingredients 11
Steps:
- In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in 1/2 cup extra-virgin olive oil. Spoon the pesto into the cups of an ice cube tray. Tapping the tray gently on the counter to remove any air bubbles. Cover tightly with plastic wrap and place in the freezer. Freeze for 1 day or up to 1 month.
- When ready to serve, thaw the pesto. Mix in the Parmesan. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the ciabatta slices with the 1/4 cup extra-virgin olive oil. Grill until toasted, about 5 minutes. Spread the artichoke pesto over the toasted slices and serve.
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Churros Escobedo
[email protected]I highly recommend this recipe!
Ram Fity
[email protected]This was amazing!
Jennifer Taiofeite
[email protected]This is a keeper!
yuh yeet
[email protected]I will definitely be making this again.
Crazygamer Fam2021
[email protected]This was so good!
KING SUBHAN
[email protected]I loved this recipe!
Serajul Islam
[email protected]This was a great recipe! The artichoke pesto was delicious and the ciabatta was perfectly toasted.
Erkan Ozdovenci
[email protected]I loved this recipe! The artichoke pesto was so creamy and flavorful, and the ciabatta was the perfect bread to pair it with. I will definitely be making this again.
Dulal Mridha
[email protected]This recipe is a keeper! The artichoke pesto is so easy to make and it's so delicious. I will definitely be making this again.
yodahe yod
[email protected]I made this for lunch today and it was so good! The artichoke pesto is so flavorful and the ciabatta is the perfect bread to pair it with.
Mhr Sammar
[email protected]This was a great recipe! The artichoke pesto was delicious and the ciabatta was perfectly toasted. I will definitely be making this again.
Elly Ashby
[email protected]I love this recipe! The artichoke pesto is so creamy and flavorful, and the ciabatta is the perfect bread to pair it with. I've made this several times and it's always a hit.
Nabin K
[email protected]This recipe is so easy to follow and the results are incredible. The artichoke pesto is so flavorful and the ciabatta is the perfect bread to pair it with.
milla samuels
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the artichoke pesto. I will definitely be making this again.
Mohammad Jahid Hasan
[email protected]This artichoke pesto on ciabatta was amazing! The flavors were so fresh and bright, and the pesto was perfectly creamy and flavorful. I will definitely be making this again.