CONFETTI CHICKEN

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Confetti Chicken image

This one dish meal is a favorite at my house..a nice comfort meal, and the kids get their veggies.. It tastes like " Bob Evans" pot pie.. Enjoy!

Provided by Cassie *

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 21

CASSEROLE
1 c diced carrots
3/4 c chopped onion
1/2 c diced celery
3/4 c chicken broth
1 can(s) ( 10 1/2 ounces) cream of chicken soup
1 c sour cream
3 c cubed cooked chicken
1/2 c sliced mushrooms
1 tsp worcestershire sauce
1 tsp salt
1/8 tsp pepper
CONFETTI TOPPING
1 c sifted all purpose flour
2 tsp baking powder
1/2 tsp salt
2 eggs, slightly beaten
1/2 c milk
1 Tbsp chopped green pepper
1 Tbsp chopped pimiento
1 1/4 c shredded cheddar cheese, divided

Steps:

  • 1. Assemble ingredients:
  • 2. For casserole: In saucepan, combine carrots, onion, celery, and chicken broth. Simmer 20 minutes.
  • 3. In 3 quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well
  • 4. For confetti topping: In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, green pepper, pimiento and 1 cup of the cheese. Mix just until well blended
  • 5. Drop tablespoons of topping onto casserole and bake in 350 degree F. oven for 40 to 45 minutes or until golden brown.
  • 6. Sprinkle the remaining 1/4 cup of cheese and return to oven until melted. Garnish as desired. I like serving this with a tossed salad. You can also switch out the veggies to ones you may like..very versatile..it's so good!
  • 7. And in 5 minutes, this is all that's left..so rich and tasty.. If you want the filling to show like the picture, for presentation...every 5 minutes or so, take a spoon and pull back the biscuit from the center of the casserole, until it cooks enough to stay. I dollop my biscuit batter around the edges of the casserole. If you don't keep pulling it back till it's set, it won't hurt anything. The biscuit will just completely cover the delicious filling. In the picture above, I left it cover the casserole, then cut a hole in the center, so it could bubble out a bit..

Ionut Cucu
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This was the worst chicken recipe I've ever tried. The chicken was dry and flavorless, and the confetti was a complete waste of time.


Mike Pulay
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I would not recommend this recipe. The chicken was tough and the confetti was soggy.


edwin ubanks
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This recipe was easy to follow, but the chicken didn't have much flavor.


Scott Jack
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The chicken was a little dry, but the confetti was fun.


waseem Kotli123
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This recipe was a bit too bland for my taste. I would add more spices next time.


Trudy Bling
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I was a little skeptical about this recipe at first, but I'm so glad I tried it! The chicken was moist and flavorful, and the confetti was a fun addition. I will definitely be making this again.


SamsungJ500 J500
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This recipe was easy to follow and the chicken turned out great. I would definitely make this again.


Me Mustafa Pk
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I made this recipe for my kids and they loved it! They thought the confetti was so fun and the chicken was delicious.


Saidi Shafic
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This was a great recipe! The chicken was cooked perfectly and the confetti added a fun touch. I will definitely be making this again.


Muhammad Anwar
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I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the confetti makes it look so pretty. I've made this recipe for parties, potlucks, and even just for a weeknight dinner. It's always a hi


Golam Mostafa
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This confetti chicken was a huge hit with my family! The chicken was juicy and flavorful, and the confetti made it look so festive. I will definitely be making this again.


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