CONFETTI COLESLAW
Steps:
- In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly.
- Cover and refrigerate several hours before serving.
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SHERU MALIK
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for summer cookouts and picnics.
Billal Biswas
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy dressing.
Saddam Sahib
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind! It's so light and refreshing, and the dressing is perfect.
Akmal Hassan
[email protected]This coleslaw is a great make-ahead dish. It actually tastes better the next day, after the flavors have had a chance to meld.
Milan Stefanov
[email protected]I love the colors of this coleslaw! It's so festive and fun to look at.
Abdulrahimkhan Abdulrahimkhan
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with a variety of meals.
Chioma Agbo
[email protected]I love this coleslaw! It's so easy to make and always a crowd-pleaser. I usually add some chopped bacon or shredded chicken for extra protein.
Nuwagaba Justus
[email protected]This is the best coleslaw I have ever had! The dressing is so creamy and flavorful, and the cabbage is perfectly crisp. I will definitely be making this again and again.
Deborah Ramos
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchy texture. I will definitely be making this again.
Rao Ahsan92
[email protected]This confetti coleslaw is a colorful and refreshing side dish that is perfect for any summer gathering. I love the addition of the shredded carrots and red cabbage, which add a nice crunch and sweetness. The dressing is also very flavorful, with a pe