Best 6 Confetti Coleslaw Recipes
Confetti coleslaw is a vibrant and refreshing side dish perfect for summer gatherings or potlucks. This colorful salad gets its name from the variety of vegetables and colors in its ingredients. It typically includes shredded cabbage, carrots, red onion, and other crunchy vegetables, all tossed in a tangy dressing. Variations of confetti coleslaw can incorporate additional ingredients such as roasted nuts, dried fruit, or crumbled bacon.
Let's cook with our recipes!
CONFETTI COLESLAW WITH CILANTRO
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me of confetti, hence the name. I found the original version "California Cole Slaw" recipe while going through my deceased mother-in-laws recipes. Thought I'd make a couple ingredient changes and wala. Here's the finished product. It is even kid friendly. Hope you enjoy it.
Provided by Chef Angie S.
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, add chopped slaw ingredients and stir till mixed evenly. Set aside.
- In small bowl, add 1st 5 ingredients for the dressing. Whisk together till smooth. Add poppy seeds and mix again.
- Pour on top slaw mixture and mix till all coated. Cover bowl with plastic wrap and chill in refrigerator at least 2 hours, prior to serving. Stir before serving.
Nutrition Facts : Calories 212.4, Fat 12.6, SaturatedFat 2.7, Cholesterol 13, Sodium 235.2, Carbohydrate 24.5, Fiber 2.9, Sugar 15, Protein 2.5
CRISP COLESLAW CONFETTI SALAD
From Kraft magazine...what a creative way to blend coleslaw mix with fruit and a zippy Italian dressing. I was completely surprised by this dish.
Provided by HokiesMom
Categories Tropical Fruits
Time 10m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except the dressing in a large bowl.
- Add dressing and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 160.1, Fat 7.6, SaturatedFat 1.1, Cholesterol 3.8, Sodium 179.7, Carbohydrate 21.9, Fiber 3.2, Sugar 2.7, Protein 3
CONFETTI COLESLAW
Steps:
- In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly.
- Cover and refrigerate several hours before serving.
LEMON CONFETTI COLESLAW
Steps:
- Remove seeds and veins from peppers. Peel carrots. Finely shred all vegetables using a mandoline or food processor (Do not use a grater, as the shreds should be several inches long). Slowly add lemon juice and sugar to the mayonnaise and mix with a whisk till smooth. Thin with a little lowfat milk if necessary. Toss vegetables with dressing, and let sit in refrigerator for 1 hour before serving.
CONFETTI COLESLAW
This is a very good vinegar based coleslaw recipe. Try it; you will like it.
Provided by dfb
Categories Salad Vegetable Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 10.5 g, Fat 3.5 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 65.6 mg, Sugar 8.2 g
CONFETTI COLESLAW
It is almost the end of summer and bar-b-que's will be replaced by stews and chile cook-offs. I wanted to prepare a slightly different salad to serve with the grilled tilapia, and a tribute to fall with all it's beautiful colors. My husband is not fond of coleslaw with heavy dressings so I decided to make a lighter one. I do...
Provided by Sena Wilson
Categories Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Prepare all vegetables and toss together in a large bowl.
- 2. Mix together salad dressing ingredients and blend well. Pour over cabbage mixture and stir well. Refrigerate for 1 hour or more. Serve.
- 3. Note: The rice vinegar gives the dressing a nice "kick" so use a good rice vinegar.
Tips:
- Choose the right cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. If you're using a head of cabbage, be sure to remove the tough outer leaves and core.
- Shred the cabbage thinly. This will help the coleslaw dressing to coat the cabbage evenly.
- Add other vegetables for extra flavor and texture. Some common additions include carrots, celery, bell peppers, and onions.
- Use a creamy dressing. Mayonnaise-based dressings are the most popular, but you can also use yogurt-based or vinegar-based dressings.
- Add some sweetness. Sugar or honey are common sweeteners, but you can also use fruit juice or dried fruit.
- Add some acidity. Vinegar or lemon juice will help to balance out the sweetness of the dressing.
- Season to taste. Salt and pepper are essential seasonings, but you can also add other spices, such as garlic powder, onion powder, or celery seed.
- Chill the coleslaw before serving. This will help the flavors to meld and the dressing to thicken.
Conclusion:
Confetti coleslaw is a delicious and versatile side dish that can be enjoyed at any time of year. It's a great way to add some extra vegetables to your meals, and it's also a popular choice for potlucks and picnics. With so many different variations to choose from, there's sure to be a confetti coleslaw recipe that everyone will love.
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