Make and share this Confetti Crab Salad (South Beach) Phase 1 recipe from Food.com.
Provided by mums the word
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mayonnaise, lemon juice and mustard. Fold in crabmeat, peppers, chives, parsley, salt and pepper.
- Divide salad greens among 4 bowls and top with crab mixture.
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Kelvin Perez
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The crab is so fresh and flavorful, and the dressing is delicious. I would definitely recommend this recipe.
Mya Lanferman
[email protected]This salad is a great way to use up leftover crab. It's also a great way to get your kids to eat their veggies. My kids love the sweet corn and avocado in this salad.
bruke gamer
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The crab is so fresh and flavorful, and the dressing is delicious. I would definitely recommend this recipe.
Pradeep Banjade
[email protected]I'm not a big fan of crab, but I really enjoyed this salad. The flavors are so well-balanced and the dressing is light and tangy. I would definitely make this again.
Saphira Hern√°ndez
[email protected]This salad is a great way to use up leftover crab. It's also a great way to get your kids to eat their veggies. My kids love the sweet corn and avocado in this salad.
Fazal rabi Fazal rabi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so that I have leftovers for lunch the next day.
DaKinG BlinG
[email protected]This is the best crab salad I have ever had! The flavors are so well-balanced and the crab is so fresh. I will definitely be making this again and again.
Ezra Francis
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing. I will definitely be making this again.
Only Music
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The crab is so fresh and flavorful, and the dressing is delicious. I would definitely recommend this recipe.
S1eepyGlitch
[email protected]I'm not a big fan of crab, but I really enjoyed this salad. The flavors are so well-balanced and the dressing is light and tangy. I would definitely make this again.
Hassan Sarfraz
[email protected]This salad is a great way to use up leftover crab. It's also a great way to get your kids to eat their veggies. My kids love the sweet corn and avocado in this salad.
Leana Dawids
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so that I have leftovers for lunch the next day.
Kutasha Kangale
[email protected]This is the best crab salad I have ever had! The flavors are so well-balanced and the crab is so fresh. I will definitely be making this again and again.
Grishma Aryal
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing. I will definitely be making this again.
MD Sobahan Mia
[email protected]This salad is a great way to use up leftover crab. It's also a great way to get your kids to eat their veggies. My kids love the sweet corn and avocado in this salad.
Katina Lamb
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so that I have leftovers for lunch the next day.
Shidi Kuts
[email protected]This is the best crab salad I have ever had! The flavors are so well-balanced and the crab is so fresh. I will definitely be making this again and again.
Lidiya Awel
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and refreshing. I will definitely be making this again.
chad hasan
[email protected]This confetti crab salad is a delightful dish that is perfect for a summer party or potluck. The combination of crab, avocado, corn, and red onion is refreshing and flavorful, and the dressing is light and tangy. I highly recommend this recipe!