Searching for an egg dish that's as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
- Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
- Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
- Bake uncovered about 40 minutes or until eggs are set in center.
Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 235 mg, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
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David Ewing
[email protected]This is a great recipe for a beginner cook.
LindokuhLee Makosi
[email protected]This recipe is a lifesaver on busy mornings.
Hinda nuur Claahi
[email protected]This is a great way to get a healthy breakfast on the table in the morning.
Nji Ambe
[email protected]I've made this recipe several times and it's always a hit with my guests.
Md Saleem786
[email protected]This is a great recipe for a potluck or party.
Ruby Diamond Sheikh
[email protected]I love that this recipe is so customizable. You can add any ingredients that you like.
Faresmohamed Elsayed
[email protected]This recipe is a great way to use up leftover eggs.
Saras - X
[email protected]I've never been a fan of egg bakes, but this recipe changed my mind. It's so delicious!
Owusu George
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
vincent makori
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Md Sabbir7645
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bileni Hi Mina
[email protected]I would definitely recommend this recipe to anyone who loves a good egg bake.
Tina Ausen
[email protected]This is the best egg bake recipe I've ever tried. The combination of flavors and textures is perfect.
Amell Ariessa
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Jose Webster
[email protected]My kids loved the confetti egg bake. They thought it was fun to eat something so colorful.
sanjiv Jha
[email protected]The confetti egg bake is a great make-ahead breakfast. I often make it on the weekend and then reheat it during the week.
Lala Faisal
[email protected]This dish is so versatile. You can add any vegetables or cheese that you like. I've even made it with ham and bacon.
Uncle Mike
[email protected]The confetti egg bake was a great way to use up leftover vegetables. I had some bell peppers and cheese that needed to be used, and this recipe was the perfect solution.
Rofiq Hassan
[email protected]I love how easy this recipe is to make. I can throw it together in the morning and have a delicious breakfast ready in no time.
Abdulrehman Tahir
[email protected]This confetti egg bake was a hit with my family! The colors from the bell peppers and cheese made it so festive, and the eggs were cooked perfectly. I will definitely be making this again!