CONFETTI GREEN BEAN SALAD
Provided by Molly O'Neill
Categories dinner, side dish
Time 10m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Blanch the green beans in boiling, salted water for 5 minutes. Drain in a colander and cool completely under cold water. Shake off excess water. Place the beans in a large serving bowl. Add the red pepper and the minced onion and toss well.
- In a small bowl, dissolve 1 teaspoon of salt and the black pepper in the cider vinegar. Add the olive oil in a slow stream while whisking constantly. Pour this vinaigrette over the vegetables. Add the fresh dill and toss very well. Refrigerate overnight.
- Bring the beans to room temperature half an hour before serving. Taste and season with additional salt and pepper if desired. Top with crumbled bacon and serve at room temperature.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 339 milligrams, Sugar 5 grams, TransFat 0 grams
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Mary Fosu
[email protected]This salad is a bit too heavy on the dressing.
Suzanne Jeffries
[email protected]I found this salad to be a bit bland.
Daniel Neequaye
[email protected]This salad is a bit too tangy for my taste.
Jason Cox
[email protected]I'm not a huge fan of feta cheese, but it actually works really well in this salad.
Attia Khan
[email protected]This salad is a great way to use up leftover green beans.
Nazma Kausar
[email protected]I've never been a big fan of green beans, but this salad changed my mind. It's so delicious!
Agbeko Akakpo
[email protected]This salad is a great way to get your kids to eat their vegetables.
Betty Ferriss
[email protected]I love the colors in this salad. It's so festive.
Bekky Velletana
[email protected]This is my new favorite summer salad. It's so refreshing and flavorful.
k laz k laz
[email protected]I made this salad for a party and it was gone in minutes. Everyone raved about it.
Muhadraty Hokok
[email protected]This is a great salad for a potluck or picnic. It's easy to transport and everyone loves it.
Kashwayne Ferguson
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up fresh green beans from the garden.
Ahmed Fetouh
[email protected]This salad is so easy to make and so delicious. I love the combination of flavors and textures.
Ami amar Ek
[email protected]This confetti green bean salad is a delightful dish that is both easy to make and bursting with flavor. The combination of green beans, cherry tomatoes, red onion, and feta cheese is a perfect balance of sweet, tangy, and savory flavors. The dressing