Best 2 Confetti Pies Recipes

Are you in search of a delightful confetti pie to brighten up your next gathering or satisfy your sweet cravings? Look no further! We have curated a collection of fantastic confetti pie recipes that will tantalize your taste buds and make any occasion special. Whether you prefer a classic confetti pie with layers of colorful sprinkles or a unique twist with different flavors and textures, we have something for everyone. Get ready to explore a world of confetti pies that will leave you and your loved ones feeling joyful and satisfied.

Here are our top 2 tried and tested recipes!

CONFETTI WHOOPIE PIES

Confetti Whoopie Pies image

Provided by Kardea Brown

Categories dessert

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for the baking sheets
One 15.25-ounce box yellow cake mix
1/4 cup oil
2 large eggs, lightly beaten
1/4 cup confetti sprinkles
4 tablespoons unsalted butter, at room temperature
One 7.5-ounce container (about 2 cups) marshmallow creme, such as Marshmallow Fluff
1 teaspoon vanilla extract
2 to 3 cups confectioners' sugar
Confetti sprinkles, for rolling

Steps:

For the pies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
Mix together the cake mix, oil and eggs in a large bowl until combined. Stir in the sprinkles.
Using a 2-tablespoon ice cream scoop, dollop 12 scoopfuls of batter on one of the prepared baking sheets about 2 inches apart. Repeat with the remaining baking sheet. Dampen your fingers with a little water; press and smooth the tops of each dollop so that they are flattened slightly and even on top. Bake until they are golden and springy to the touch, 12 to 15 minutes. Cool completely on the sheets.
For the frosting: Meanwhile, beat the butter and marshmallow creme together in a bowl with an electric mixer until very fluffy. Add the vanilla and beat until combined. Slowly add the confectioners' sugar about 1/4 cup at a time, adding more until the mixture is properly stiff enough to hold its shape (see Cook's Note). Using the same (cleaned) scoop as the cookies, scoop the filling onto the flat side of one cookie, then top it with another cookie, flat-side down. Repeat with the remaining cookies and filling. Pour the sprinkles into a low bowl or rimmed plate, then roll the sides of the filled cookies in the sprinkles until the exposed filling is coated. Serve immediately, or store refrigerated in an airtight container for up to 2 days.

CONFETTI PIES

Confetti Pies image

This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks.

Provided by Billie Jean Davis

Categories Desserts Pies Fruit Pie Recipes

Yield 16

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
2 (9 inch) prepared graham cracker crusts

Steps:

In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
Pour filling into graham cracker crusts, and chill for at least 4 hours.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 44.7 g, Cholesterol 8.3 mg, Fat 13.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 5.9 g, Sodium 208.5 mg, Sugar 35.7 g

Tips:

To achieve the perfect pie crust, use a combination of butter and shortening. This blend provides flakiness from the butter and structure from the shortening.
Keep your ingredients cold, especially the butter. This prevents the gluten in the flour from developing too much, resulting in a tough crust.
Handle the dough as little as possible. Overworking the dough can also lead to a tough crust.
Chill the dough before rolling it out. This makes it easier to work with and prevents it from shrinking in the oven.
Bake the pies at a high temperature initially to set the crust, then reduce the temperature to finish baking the filling.
Allow the pies to cool completely before serving. This allows the filling to set and the flavors to meld.

Conclusion:

With a little care and attention, you can create delicious and beautiful confetti pies that will be the star of any party or gathering.

Confetti pies are a versatile dessert that can be enjoyed year-round. Experiment with different fillings, crusts, and sprinkles to create your own unique creations. With so many possibilities, there's sure to be a confetti pie that everyone will love.