CONFETTI POTATO CASSEROLE
Steps:
- 1. Combine potatoes and water in a 2 quart casserole.
- 2. Cover and microwave at high power 8 to 10 minutes or until potatoes are tender, stirring after 4 minutes.
- 3. Drain; add butter, stirring until butter melts.
- 4. Add onion, bell pepper, pimiento, salt and pepper.
- 5. Bake at 375 for 25 minutes; sprinkle with cheese and bacon.
- 6. Bake an additional 5 minutes or until cheese melts.
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Nicole Gray
nicolegray14@gmail.comI would have liked this dish more if it had been less cheesy. I think it would have been better with a white sauce instead of a cheese sauce.
Md Reday
r-m@aol.comThis dish was a great way to use up leftover potatoes. I also liked the addition of the corn and peas.
md mamon
m@yahoo.comOverall, this confetti potato casserole was a delicious and easy-to-make dish. I would definitely recommend it to others.
Md Rasel Khan
md_r23@gmail.comThis dish was a bit too time-consuming to make. I think it would have been easier if I had used frozen potatoes instead of fresh potatoes.
Lesperance Makenson
makenson.lesperance@yahoo.comI made this casserole for my kids and they loved it! They especially liked the confetti potatoes. I will definitely be making this again.
zubeyr Ahmed
a-zubeyr@gmail.comThis casserole was a bit too heavy for my taste. I think it would have been better with less cheese. However, the potatoes were cooked well and the confetti potatoes added a nice touch.
Suhini Suhini
ss50@hotmail.comI followed the recipe exactly and the casserole turned out great! The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. I will definitely be making this again.
Khan Omir
komir@aol.comThis casserole was the perfect side dish for my holiday meal. It was easy to make ahead of time and it reheated well. The confetti potatoes added a pop of color and flavor to the dish.
Donna Yossry
donna2@gmail.comThis dish was a bit too bland for my taste. I think it needed more seasoning. However, the potatoes were cooked well and the cheese was melted nicely.
John Mensah
mensah35@gmail.comThis casserole was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. I especially liked the confetti potatoes. I will definitely be making this again.
Malaika Sarwar Malaika Sarwar
m_sarwar@hotmail.comThis dish was a bit too time-consuming to make. I think it would have been easier if I had used frozen potatoes instead of fresh potatoes.
Usma Qureshi
q.usma@gmail.comI made this casserole for my kids and they loved it! They especially liked the confetti potatoes. I will definitely be making this again.
Prince Ngwerume
ngwerume.prince@hotmail.comThis casserole was a bit too heavy for my taste. I think it would have been better with less cheese. However, the potatoes were cooked well and the confetti potatoes added a nice touch.
Mainuddin Joy
j-mainuddin@gmail.comI followed the recipe exactly and the casserole turned out great! The potatoes were crispy on the outside and fluffy on the inside. The cheese was melted and gooey. I will definitely be making this again.
Ehtisham Ahmed
a.e11@gmail.comThis was the perfect side dish for my holiday meal. It was easy to make ahead of time and it reheated well. The confetti potatoes added a pop of color and flavor to the dish.
md najim Ahmed
ahmed59@yahoo.comThis dish was a bit too bland for my taste. I think it needed more seasoning. However, the potatoes were cooked well and the cheese was melted nicely.
sardar saqib Saqi
s64@gmail.comI made this casserole for a potluck and it was a total crowd-pleaser. Everyone loved it! The confetti potatoes added a fun and festive touch. I highly recommend this recipe.
Md Sorif Molla
s-md@yahoo.comThis confetti potato casserole was a huge hit with my family! It was easy to make and so delicious. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.