CONFETTI QUINOA SALAD
A colorful side to complement any entrée. It's good for you, too-featuring protein-rich grains and edamame.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat quinoa, water and salt to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until quinoa is tender. Cool at least 30 minutes.
- Cook and drain edamame as directed on bag. Rinse with cold water to cool; drain.
- In large serving bowl, toss quinoa, edamame and remaining ingredients. Serve immediately, or cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
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Ra waqar Ra waqar
[email protected]This was a great recipe! I will definitely be making it again.
Nida Azeem
[email protected]This salad was a bit too salty for my taste. I would have preferred a more balanced flavor profile.
Hosua Bright
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this salad. The dressing was flavorful and the quinoa was cooked perfectly.
Md Arafat Islam
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing and it travels well.
Mslik Iftkhar
[email protected]I'm always looking for new healthy recipes and this one definitely fits the bill. It's packed with protein and vegetables and it's really delicious.
Cheryl Taylor
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet dressing and the colorful quinoa.
Deric Gilbert
[email protected]I loved the pop of color from the confetti quinoa. It made the salad so much more fun to eat.
Cabdi fitax Cde
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Fortune Mk
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.
yf
[email protected]I'm not a vegetarian, but I really enjoyed this salad. The quinoa and vegetables were cooked perfectly and the dressing was flavorful.
MD sujon Sumi
[email protected]This salad is a great way to use up leftover vegetables. I had some roasted broccoli and zucchini that I added to the salad and it was delicious.
arfan king
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The salad was delicious and everyone at my dinner party loved it.
Grettel Guerra
[email protected]This salad was a bit bland for my taste. I added some extra lemon juice and salt to brighten it up.
Ra One
[email protected]I'm always looking for new quinoa recipes and this one did not disappoint. It's a great way to get your daily dose of protein and veggies.
Julius Neba
[email protected]This salad is so refreshing and flavorful. I love the combination of quinoa, vegetables, and dressing.
Tome Sefe
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and held up well in the heat.
Joseph John
[email protected]This was a great recipe to use up leftover quinoa. I added some chopped walnuts and dried cranberries for extra crunch and sweetness.
Nakomo Martha
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The quinoa was cooked perfectly and the dressing was flavorful without being overpowering.
Onyenuwe Cornelius OCN
[email protected]This confetti quinoa salad was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I loved the combination of sweet, salty, and tangy.