CONFETTI WHOOPIE PIES
Provided by Kardea Brown
Categories dessert
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the pies: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and spray with nonstick cooking spray.
- Mix together the cake mix, oil and eggs in a large bowl until combined. Stir in the sprinkles.
- Using a 2-tablespoon ice cream scoop, dollop 12 scoopfuls of batter on one of the prepared baking sheets about 2 inches apart. Repeat with the remaining baking sheet. Dampen your fingers with a little water; press and smooth the tops of each dollop so that they are flattened slightly and even on top. Bake until they are golden and springy to the touch, 12 to 15 minutes. Cool completely on the sheets.
- For the frosting: Meanwhile, beat the butter and marshmallow creme together in a bowl with an electric mixer until very fluffy. Add the vanilla and beat until combined. Slowly add the confectioners' sugar about 1/4 cup at a time, adding more until the mixture is properly stiff enough to hold its shape (see Cook's Note). Using the same (cleaned) scoop as the cookies, scoop the filling onto the flat side of one cookie, then top it with another cookie, flat-side down. Repeat with the remaining cookies and filling. Pour the sprinkles into a low bowl or rimmed plate, then roll the sides of the filled cookies in the sprinkles until the exposed filling is coated. Serve immediately, or store refrigerated in an airtight container for up to 2 days.
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Mustafa Yassin
[email protected]I would recommend this recipe to anyone who loves whoopie pies!
Austin A
[email protected]Overall, I thought these whoopie pies were just okay.
Azaanriaz Shaikh
[email protected]The filling in these whoopie pies was a bit too sweet for my taste.
Yayayaya Yayaya
[email protected]These whoopie pies were a bit too dry for my taste.
Blue Lightning
[email protected]These whoopie pies are so cute! I can't wait to make them for my next party.
Sharif Hossan
[email protected]I love how moist the cake is in these whoopie pies. It's the perfect balance to the creamy filling.
N I Nahian
[email protected]These whoopie pies are perfect for a party! They're easy to make and they're always a hit.
Afif Hosain
[email protected]Overall, these whoopie pies were good, but I think I would make a few changes to the recipe next time.
Soon youknow
[email protected]The filling was a bit too runny for my taste. I would have preferred it to be a bit thicker.
chikwendu emmanuel victor
[email protected]I had a hard time getting the cake batter to mix properly. It was a bit lumpy.
Ebz Ebra
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
Harry Dyson
[email protected]I love the confetti in these whoopie pies! It makes them so festive.
Kwik Drift Sendzit
[email protected]These whoopie pies are delicious! The cake is moist and the filling is creamy.
Prakash Mogol
[email protected]I made these whoopie pies for my kids and they loved them! They're so fun and easy to make.
parves khan
[email protected]These are the best whoopie pies I've ever had! The cake is moist and fluffy, and the filling is creamy and sweet.
ameni majri
[email protected]I love how colorful these whoopie pies are! They're perfect for any celebration.
Norden norden
[email protected]These confetti whoopie pies were a hit at my party! They were so easy to make and they turned out so festive and delicious.