CONFIT OF CITRUS FRUITS
Steps:
- Cut lime, orange, lemon and grapefruit into thin slices. Then cut each slice of the lime, orange and lemon into 4 quarters. Cut the grapefruit slices into eighths.
- Make a syrup by boiling sugar, water and lime zest for 15 minutes. Strain. Cool, then steep citrus fruits overnight in the syrup.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 72 grams
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Cheezy Crackers
[email protected]This confit is a great way to add a little bit of sunshine to your day.
Alicia daivd
[email protected]I've made this confit several times and it's always a hit.
Mrs.Taco0707
[email protected]This confit is a great way to use up leftover citrus fruits.
Muhammad Razzaq
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Md Shoil
[email protected]This confit is a great make-ahead dessert. You can make it a few days ahead of time and store it in the refrigerator.
nim sarkar
[email protected]This confit is a real crowd-pleaser. I always get rave reviews when I serve it. It's the perfect dessert for any occasion.
Lori Torres
[email protected]This confit is a great way to add a little sweetness and tartness to your favorite dishes. I love using it on top of yogurt, pancakes, and waffles.
Martha Vidada
[email protected]I love this confit. It's the perfect way to use up citrus fruits that are about to go bad. The fruits are always perfectly tender and juicy, and the syrup is delicious.
Ahmed Kaleem
[email protected]This confit is a must-try. It's so easy to make, and the results are out of this world. The fruits are perfectly tender and juicy, and the syrup is rich and flavorful.
Logan Simmons
[email protected]This is the best confit of citrus fruits I've ever had. The flavors are incredible, and the texture is perfect. I highly recommend this recipe.
Md Jarif
[email protected]I'm not usually a fan of citrus fruits, but this confit is a game-changer. The sweetness of the syrup perfectly balances the tartness of the fruits. I could eat it every day!
Mukesh Aryal
[email protected]This confit of citrus fruits is a real winner. It's easy to make, and the results are amazing. The fruits are so tender and juicy, and the syrup is perfectly balanced. I love using it on top of yogurt or pancakes.
2Dreams
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The confit of citrus fruits is absolutely delicious. The fruits are perfectly tender and juicy, and the syrup is rich and flavorful. I can't wait to make it again.
joize avila martinez
[email protected]This recipe is a keeper! The confit of citrus fruits is so versatile. I've used it as a topping for yogurt, pancakes, and waffles. I've also added it to my favorite salad dressing. It's always a hit, no matter how I use it.
Rofikul Islam
[email protected]I've made this confit of citrus fruits several times now, and it's always a hit. It's so easy to make, and the results are always stunning. The fruits are always perfectly tender and juicy, and the syrup is thick and flavorful. I love using it to top
Kathy Morgan
[email protected]This confit of citrus fruits is an absolute delight! The flavors are perfectly balanced, with a wonderful interplay of sweet, tart, and bitter. The fruits are incredibly tender and juicy, and the syrup is rich and flavorful. I served it with a dollop