CONG XIANG YUAN BAI CAI ("ONION-FRAGRANT" CABBAGE)
Taken from Ji Pin Su Shi (Best Vegetable Dishes), a 30-cent, 5-in-square, paperback cookbook from Wal-Mart in China. Simple, home-style Chinese fare. Chinese cooks are expected to determine the proportions of condiments and seasonings. Everything is "ge shi liang"--to taste. I've suggested amounts, but if they don't seem right, just trust your own tastebuds.
Provided by Kate S.
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel, rinse, and thinly slice onion.
- Peel and rinse cabbage. Chop into 1-inch squares. Steam about 8 minutes and remove to serving bowl.
- Heat wok. Add oil and swirl to heat. Add onion and toss briefly until fragrant. Turn off heat. Add salt, soy sauce, and sugar, and toss.
- Pour onion mixture over cabbage, and serve as part of a Chinese meal. (For a Chinese meal, serve rice, a soup, and one dish per person. Choose a balanced variety of dishes.).
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Obidulla Obidulla
obidulla_o3@aol.comThis recipe is not worth trying.
Fakhramubeen Fakhra
fakhra@hotmail.comI would not recommend this recipe to anyone.
God God
g.g76@gmail.comThis recipe was a waste of time. The cabbage was tough and the sauce was flavorless.
Mrfunky 100
100@gmail.comThe cabbage was overcooked and the sauce was too salty.
Muthoni Wainaina
muthoni64@yahoo.comThis dish was a little bland for my taste. I think it needed more seasoning.
David Rustin
r.d@gmail.comI love this recipe! The cabbage is always cooked perfectly and the sauce is so flavorful. I always serve it with rice and it's a hit every time.
Ecko
ecko1@yahoo.comThis dish was easy to make and very flavorful. The cabbage was tender and the sauce was delicious. I served it with rice and it was a perfect meal.
Raheel Malik
m.r72@hotmail.comI was looking for a new way to cook cabbage and this recipe did not disappoint! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Justin Jacobson
jacobson_j@hotmail.co.ukThis recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was amazing. I will definitely be making this again and again.
Martin Sazo
m_s2@gmail.comI followed the recipe exactly and the dish turned out great! The cabbage was tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Preet Sa1n1
sa1n1_preet@yahoo.comThis dish was a hit with my family! The cabbage was cooked perfectly, and the onion and garlic added a delicious flavor. I will definitely be making this again.