CONQUISTADOR QUICHE
Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.
Provided by Karen From Colorado
Categories Cheese
Time 1h15m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Poke holes in the crust with a fork and pre-bake 10 minutes.
- Fry the sausage with the onion and spices until the onion is tender.
- Layer meat, green chilies and cheese into crust.
- Mix eggs and milk/cream together in a bowl with a bit of salt.
- Pour over meat mixture in the crust.
- Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
- Cut into wedges and top with lettuce, sour cream and a tomato wedge.
- Serve with salsa if desired.
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Steve Wilkos
[email protected]This quiche was delicious! I made it for a brunch party, and everyone loved it. The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Mark Hinton
[email protected]I wasn't sure how this quiche would turn out, but I was pleasantly surprised. The flavors were great, and the crust was flaky and buttery. I will definitely be making this again.
The Shark
[email protected]This was a great recipe! I made a few changes, like using a gluten-free pie crust and adding some diced red bell pepper to the filling. It turned out perfectly, and my family loved it.
Diedre Allen
[email protected]I've made this quiche several times now, and it's always a hit. It's a great dish for breakfast, lunch, or dinner. I usually serve it with a side salad.
pollywoppus69
[email protected]This quiche was easy to make and so delicious! I used a store-bought pie crust, and it still turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery.
MOMOH LUCKY
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it. The flavors were amazing, and the crust was perfect.
Gift Jilowa
[email protected]This quiche was delicious! I followed the recipe exactly, and it turned out perfectly. The crust was flaky, and the filling was creamy and flavorful. I served it with a side salad, and it was a perfect meal.
Benjamin Steenekamp
[email protected]I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful. I added a little extra cheese on top, and it was perfect.
Md Mumin mia
[email protected]This quiche was a hit with my family! The flavors of the chorizo, black beans, and corn were perfect together. The crust was flaky and buttery. I will definitely be making this again.