Steps:
- Cook chopped onion in butter. Drain onion and butter on paper towel. In covered sauce pan put consomme, rice, and onion. Bring to a boil then reduce to low (covered pan) for 20 minutes or until all liquid is absorbed. Fluff with a fork and serve.
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MEEBIG BOT
[email protected]This is a great recipe for a cold winter night. The consommé rice is warm and comforting, and it's sure to fill you up.
Dhanu Maxx
[email protected]I've made this consommé rice several times and it's always a hit. It's a great way to use up leftover rice and it's a delicious and satisfying meal.
Haseb Haaa
[email protected]This is a great recipe for a light and healthy lunch or dinner. The consommé rice is low in calories and fat, and it's packed with flavor.
Natalio Sanchez
[email protected]I made this consommé rice for a dinner party and it was a huge success. My guests raved about the flavor and the presentation.
Kitimbo Joel
[email protected]This is a great recipe for a quick and easy weeknight meal. The consommé rice is flavorful and satisfying, and it's a great way to use up leftover rice.
Massum Vai
[email protected]I'm not a huge fan of consommé, but this recipe changed my mind. The broth is light and refreshing, and the rice is cooked to perfection.
Ap Gaming
[email protected]This is the best consommé rice recipe I've ever tried. The broth is so rich and flavorful, and the rice is cooked perfectly.
Ellen Regalado
[email protected]I love this consommé rice! It's so light and flavorful. I often make it for lunch or a light dinner.
Sophie Adams
[email protected]This recipe is a keeper! The consommé rice is easy to make and always turns out delicious. I've made it for dinner parties and potlucks, and it's always a crowd-pleaser.
Shahza Shahza
[email protected]I made this consommé rice last night and it was a hit! My family loved the delicate flavor of the broth and the tender rice. It was the perfect comfort food for a cold winter night.
Waleed Khan Waleed Khan
[email protected]This consommé rice is a delightful dish that is perfect for a special occasion. The broth is rich and flavorful, and the rice is cooked to perfection. I highly recommend this recipe!