CONTADINA® MUSHROOM CHICKEN CACCIATORE
Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
- Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.
- Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
- Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
- Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.
Nutrition Facts : Calories 574.2 calories, Carbohydrate 64.6 g, Cholesterol 120 mg, Fat 16.1 g, Fiber 6 g, Protein 42.3 g, SaturatedFat 3 g, Sodium 523.1 mg, Sugar 11.4 g
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Sabitra Khatri
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Belayet Hossen
[email protected]This is the best chicken cacciatore I've ever had. Thank you for sharing the recipe!
Jonathan Maya
[email protected]My family loved this dish. It's a new favorite!
Abdo Hmada
[email protected]This dish is so easy to make and so delicious. I love it!
Saad Jamil (Saadi king)
[email protected]I'll definitely be making this again!
Deborah Ayomide
[email protected]This recipe is a winner!
sting kako
[email protected]Yum!
laKimberly Price
[email protected]Meh.
Cheyenne patton
[email protected]Not bad, but not great. The sauce was a bit too salty for my taste and the chicken was a bit dry. I think I'll try a different recipe next time.
Tunerzaabu Official
[email protected]This was my first time making chicken cacciatore and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
johnny blair
[email protected]So delicious! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a perfect meal.
A Sierra
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender chicken and the flavorful sauce. I will definitely be making this again.
Muslim Awan
[email protected]Overall, a pretty good dish. The sauce was flavorful and the chicken was cooked well. However, I found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Crystal Coucial
[email protected]Not a fan. The sauce was too acidic for my liking. I also found the chicken to be a bit dry. Maybe I did something wrong, but this recipe didn't work for me.
Toqeer Ahmad
[email protected]Easy to make and packed with flavor! I used boneless, skinless chicken thighs and it turned out great. The sauce was delicious served over rice or pasta. Will definitely make this dish again!
Dub Mango
[email protected]Amazing dish! The sauce is rich and flavorful, with a perfect balance of herbs and spices. The chicken is cooked to perfection and is fall-off-the-bone tender. Absolutely recommend this recipe!
Leruo Leketi
[email protected]This mushroom chicken cacciatore dish is absolutely delicious! The chicken was tender and juicy, while the sauce was incredibly flavorful. I especially loved the combination of mushrooms, tomatoes, and herbs. This dish is definitely a keeper!