CONTEST-WINNING BLUEBERRY STREUSEL COFFEE CAKE
The first thing I do when fresh blueberries are in season is bake this coffee cake for my husband, Carl. I've tried a lot of others, but this is the recipe I always come back to. I have access to lots of recipes and cooking tips since all my sisters are good cooks. One is a home economics teacher, and I belong to a home economics club.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 20
Steps:
- To make batter, combine flour, sugar and salt in large bowl; cut in butter as for pie crust. Reserve 1 cup of mixture. Add baking powder, milk, eggs and vanilla to larger portion of dry ingredients. Beat on medium speed for 2 minutes, scraping bowl constantly. Pour evenly in greased 13x9-in. baking pan. Sprinkle with blueberries. Blend cheese, egg, sugar and lemon zest until smooth; spoon evenly over blueberries. Make topping by mixing reserved crumbs, nuts, brown sugar and cinnamon. Sprinkle over cheese layer. Bake at 350° for 45-60 minutes or until a toothpick inserted in the center comes out clean. Cool slightly before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charles King
[email protected]Overall, I really enjoyed this coffee cake. It's a great recipe for a special occasion breakfast or brunch.
Riley Armour
[email protected]This coffee cake is a bit too dense for my taste. I would add a little more baking powder to the recipe next time I make it. However, the cake is still very flavorful, and the streusel topping is delicious.
Mary Cela
[email protected]I had some trouble getting the streusel topping to stay on the cake. I think I might have used too much butter. Next time, I'll use a little less butter and see if that helps.
Muhabat Noor
[email protected]This coffee cake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time I make it. However, the cake is still very moist and flavorful, and the streusel topping is delicious.
Md Rakibul Hasan
[email protected]I'm not a fan of blueberries, but I loved this coffee cake! The cake is so moist and flavorful, and the streusel topping is perfectly crunchy. I would definitely make this recipe again, even without the blueberries.
Mr Rocky khan0786
[email protected]This coffee cake is so moist and flavorful. I love the way the blueberries burst in my mouth when I eat it. The streusel topping is also delicious. It's the perfect finishing touch to this amazing cake.
Romy Sparkle
[email protected]I love the combination of blueberries and lemon zest in this coffee cake. It's the perfect balance of sweet and tart. I also love the crunchy streusel topping. It adds a nice texture and flavor to the cake.
Maxine Bugarin
[email protected]This coffee cake is a great way to use up leftover blueberries. I always have a few pints of blueberries in my freezer, so I'm always looking for new recipes to use them in. This coffee cake is a perfect solution!
Hollie Quinn
[email protected]I made this coffee cake for a bake sale and it sold out in minutes! Everyone loved the delicious flavor and the beautiful presentation. I'm so glad I found this recipe!
Khansa 385 Azam
[email protected]This coffee cake is perfect for a lazy Sunday morning. It's so easy to make and the smell of the baking cake fills the house with a warm and cozy aroma. I love serving it with a cup of coffee and a good book.
Zenobia Van Der Westhuizen
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully and tasted even better. My family loved it so much that they asked me to make it again the next day.
Todius Nkumbirwe
[email protected]This is my new go-to coffee cake recipe! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the streusel topping is just the right amount of crunchy. I love that I can use fresh or frozen blueberries, depending
Khethiwe Mathe
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture of the cake and the generous amount of blueberries. The streusel topping added the perfect amount of sweetness and crunch. I highly recommen
Hemraj Pariyar
[email protected]This blueberry streusel coffee cake is a real winner! The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I loved the combination of sweet blueberries and tangy lemon zest. I will definitely be making this recipe again!