CONTEST-WINNING BRAISED SHORT RIBS
I've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The fall-off-the-bone-tender entree is much appreciated on busy days. -Peggy Edwards, Heber City, Utah
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the flour, salt, paprika and mustard. Add ribs in batches and turn to coat. In a large skillet, brown ribs in oil; drain., Place onions in a 5-qt. slow cooker; add ribs. Top with beer and garlic. Cover and cook on low for 6-7 hours or until meat is tender. , Remove ribs and onions to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs.
Nutrition Facts : Calories 281 calories, Fat 14g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 547mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jobaer Kan
[email protected]The short ribs were tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Soko Thelma
[email protected]These short ribs were a bit too fatty for my taste, but the sauce was delicious. I would recommend using leaner short ribs next time.
Eva Luiz
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy and the sauce was rich and flavorful. I will definitely be making this recipe again.
Shona Rani
[email protected]The short ribs were delicious! The meat was fall-apart tender and the sauce was flavorful. I would definitely recommend this recipe.
md mumin islam nayon
[email protected]This was my first time making short ribs and they turned out amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
IAMHAR FAMILY
[email protected]These short ribs were fall-off-the-bone tender and had a rich, flavorful sauce. I served them over mashed potatoes and they were a hit with my family. I will definitely be making this recipe again!