CONTEST-WINNING BUTTERMILK PAN ROLLS
These wonderful rolls can be made very quickly. Hot, fresh rolls go well with just about any meal.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, oil and sugar. Combine the flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes. , Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° for 20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Denis MTS
[email protected]Yummy!
Teaghan Reimold
[email protected]I made these rolls for the first time last night and they were a hit! They were so soft and fluffy, and the buttermilk flavor was delicious. I will definitely be making these again.
Mosaddek Gaming
[email protected]These buttermilk pan rolls are amazing and so easy to make. I've made them several times now and they always turn out perfect. They're soft and fluffy on the inside with a slightly crispy exterior. I love that they don't require any yeast or rising t