CONTEST-WINNING CHICKEN LASAGNA

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Contest-Winning Chicken Lasagna image

"A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It's quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

2 cups 2% cottage cheese
3 ounces cream cheese, softened
4 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
6 lasagna noodles, cooked and drained
1 package (6 ounces) stuffing mix
1/2 cup butter, melted

Steps:

  • In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt. , Spread half of the chicken mixture into a greased 13x9-in. baking dish. Top with 3 noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 30-40 minutes or until bubbly and golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 585 calories, Fat 28g fat (14g saturated fat), Cholesterol 124mg cholesterol, Sodium 1564mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 39g protein.

ELNUM1
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This recipe is a must-try for any lasagna lover! The combination of chicken, spinach, and mushrooms is divine.


Michael Basham
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I love the idea of using chicken in a lasagna! It's a great way to change up the classic recipe.


Dylon Maddison
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This recipe is a great starting point for a delicious lasagna. I made a few changes to suit my own tastes, such as adding more garlic and oregano to the sauce. Overall, I'm very happy with the results.


Lisa Nazario
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This lasagna was okay, but I've had better. The flavors were a bit too subtle for my taste. I think I'll try a different recipe next time.


SHARMIN FEROZ
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I was a bit disappointed with this recipe. The chicken was dry and the sauce was bland. I think I'll stick to my own lasagna recipe next time.


queenystars sk
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I love that this recipe uses chicken instead of beef. It makes the lasagna lighter and healthier, but still just as delicious. I also appreciate that the recipe includes step-by-step instructions with pictures, which makes it easy to follow.


Naughty Boy
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This recipe is a bit time-consuming, but it's definitely worth the effort. The lasagna is incredibly flavorful and cheesy. I would recommend using a good quality cheese blend for the best results.


Sheetal Magar
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I've made this lasagna several times now and it's always a hit! The flavors are so well-balanced and the chicken is always cooked perfectly. My family loves it and it's become a regular in our dinner rotation.


Muhammad Saeed Saeed
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This chicken lasagna recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is flavorful and creamy. I especially love the addition of spinach and mushrooms, which gives the lasagna a nice