CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Charles Thomas
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for fall baking.
Asier Yosief
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Adorn Princess
[email protected]I love this bread! It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Anthony Hutchison
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
Zachary Herman
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for fall baking.
stuartjoseph wekwanya
[email protected]This bread was easy to make and turned out great! I'll definitely be making it again.
Shzad Jani
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. It turned out great!
Lauren Kates
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Shaeid Gazi
[email protected]I love this bread! It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Sarah Dickey
[email protected]This bread was easy to make and turned out great! I used a bit less sugar than the recipe called for and it was still plenty sweet.
Amisa Adhikari
[email protected]I've made this bread several times now and it always turns out perfect. It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Onyebuchi Praise Chiamaka
[email protected]This bread was absolutely delicious! I made it for a fall party and it was a huge hit. The pumpkin and chocolate chips give it a perfect balance of sweetness and spice.