CONTEST-WINNING COCONUT PEACH PIE RECIPE
A relative shared this recipe with me. I love peaches, and the wonderful meringue crust is tender and crispy. It's one of my favorite summertime desserts.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites and salt on medium speed until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in 1 cup coconut and almonds. Spread onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 350° for 30 minutes or until light golden brown. Cool completely on a wire rack., Arrange peaches in crust. In a large bowl, beat whipping cream with remaining sugar until stiff peaks form. Spread over peaches; sprinkle with remaining coconut. Refrigerate for 1 hour before slicing.
Nutrition Facts : Calories 330 calories, Fat 19g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 88mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tired zoomer
tired9@hotmail.comThis pie is a waste of time and money. Don't bother making it.
Pit stop gaming
gamingp@hotmail.frThis pie is not worth the time and effort. It's not as good as it looks.
Khuram Shiekh
s-k@yahoo.comI followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm disappointed.
SK SAIFUL BD
s_bd@hotmail.frThis pie is too expensive to make. I can buy a similar pie at the store for half the price.
Mary Mwai
mmwai@hotmail.frI tried making this pie, but the crust turned out soggy. I'm not sure what I did wrong.
Synthia
synthia12@hotmail.comThis pie is a little too sweet for my taste, but my kids loved it.
Mimi Perez
p.mimi@gmail.comI love the combination of coconut and peach in this pie. It's a unique and delicious flavor combination.
Pj Kearce
kearce-pj@hotmail.frThis pie is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness.
Barikul Islam
i@hotmail.comI'm not a baker, but this pie was easy to make and turned out perfect. My friends and family loved it.
Alex Gandia
gandia.a@aol.comThis pie is so good, I could eat the whole thing in one sitting!
Mohammad afsar Afsar
a-m8@yahoo.comI made this pie for my family and they loved it! The crust was perfectly flaky and the filling was sweet and juicy.
IjazAhmad Ijazkaura
ii@yahoo.comThis pie is a little time-consuming to make, but it's worth it. The flavor is amazing!
Karen Mowbray
mowbray@gmail.comI've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Shani Bai
shani.b@gmail.comI'm not a huge fan of coconut, but this pie changed my mind. The coconut flavor is subtle and perfectly complements the peaches.
Siciid Jacda
jacdasiciid@hotmail.comThis pie is so easy to make, and it tastes like a million bucks. I love that I can use fresh or frozen peaches, so I can make it any time of year.
bardan malla
m-bardan@gmail.comThis pie was a huge hit! The combination of coconut and peach is divine, and the crust is flaky and golden brown. I made this for a potluck and everyone raved about it.