EASY SALMON PATE
This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter.
Provided by margaret_fullington
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
- Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 7.9 g, Cholesterol 301.8 mg, Fat 81.4 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 50.4 g, Sodium 694.4 mg, Sugar 7.3 g
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Cindane Tepish
[email protected]I can't wait to try this recipe!
Shahab Uddin Robin
[email protected]This is the perfect recipe for a special occasion.
Monica Anaya
[email protected]This pâté is so easy to make, and it's always a hit with my guests.
Femzy Wire
[email protected]I love the smoky flavor of this pâté.
Md Sunni
[email protected]This pâté is perfect for a picnic or a light lunch.
Sk Nazmul islam
[email protected]I made this pâté for a potluck, and everyone raved about it. I'll definitely be making it again.
Pem Dema
[email protected]I'm allergic to salmon, so I used tuna instead. It turned out great!
Bella Garza
[email protected]This pâté is really good, but it's a bit expensive to make.
katina turki
[email protected]I think this recipe would be better if it used less mayonnaise.
OG TyleR_ZA
[email protected]I followed the recipe exactly, but my pâté didn't set properly.
Chinedu Kelvin
[email protected]This pâté was a bit too rich for my taste.
Jakir Jafor
[email protected]I'm not sure what went wrong, but my pâté turned out really fishy. I think I might have used too much salmon.
Norman Hunt
[email protected]This is the best salmon pâté I've ever had!
Kathy R
[email protected]I've made this pâté several times now, and it's always a crowd-pleaser.
sally rose
[email protected]This pâté is perfect for a special occasion, but it's also easy enough to make for a weeknight meal.
Sarfaraz ahmad Sarfaraz
[email protected]I used fresh herbs from my garden in this recipe, and they really made the pâté sing.
Momina Malik
[email protected]I added a bit of smoked salmon to the pâté, and it gave it a really nice flavor.
Monica Bounsana
[email protected]This was a quick and easy recipe to follow, and the pâté turned out great. I'll definitely be making it again.
Sabeer Ahmed
[email protected]I'm not a huge fan of fish, but I really enjoyed this pâté. The salmon was well-balanced in flavor by the cream cheese, lemon, and dill.
Ellyssa Rose
[email protected]This salmon pâté was a hit at my last party! Everyone loved the creamy, smoky flavor and the beautiful presentation. I served it with crostini and crackers, and it was the perfect appetizer.