CONTEST-WINNING PEANUT MALLOW BARS
Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars. Not only do they beat the clock when time is tight, but they make great contributions to bake sales. -Janice Huelsmann, Trenton, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cake mix, water, butter and egg until blended (batter will be thick). Spread into a greased 13x9-in. baking pan. , Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer or until marshmallows are melted. Place on a wire rack. , In a large saucepan, combine the peanut butter chips, corn syrup and butter; cook and stir over medium-low heat until smooth. Remove from the heat; stir in the cereal, peanuts and vanilla. Spread over marshmallows. Cool completely.
Nutrition Facts :
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Michael Marszal
[email protected]I made these bars last week and they were a huge hit! I'm definitely going to be making them again soon.
Khouser Khouser
[email protected]These bars look so good! I can't wait to try them.
David Parsons
[email protected]I'm allergic to peanuts. Do you think I could use a different nut butter in this recipe?
Ahmad Noor
[email protected]I'm going to try making these bars this weekend. They look so delicious!
Samuel Grabowski
[email protected]These bars are amazing! I've made them several times now and they're always a hit. Thanks for sharing the recipe!
Areeba Arqam123
[email protected]These bars were a bit too dense for my liking. I think I'll try using a different graham cracker crust next time.
Julia Madanhire
[email protected]I'm not a big fan of peanut butter, but I loved these bars! The marshmallow filling is so light and fluffy, and the chocolate ganache is the perfect finishing touch.
RR TV
[email protected]These bars are a little too sweet for my taste, but they're still pretty good. I think I'll try making them with half the amount of sugar next time.
Goscha Graf
[email protected]I made these bars for a bake sale and they sold out in minutes! They're the perfect combination of sweet and salty, and the marshmallow filling is divine.
Meer Shahzain
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
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[email protected]These peanut mallow bars were a hit at my last potluck! Everyone raved about how delicious they were, and they were gone in no time. I'll definitely be making them again soon.