CONTEST-WINNING PEPPERY CHEESE BREAD
This is my daughter Kendra's favorite savory quick bread. When the warm, moist bread hits your palate, it's just heavenly! This bread never lasts long in our house. -Sharon Boren, Salem, Oregon
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Peri Boga
[email protected]Overall, I thought this recipe was pretty good. It's a good option for a quick and easy snack or appetizer.
Divine Agbolosu
[email protected]I'll probably make this bread again, but I'll make a few changes to the recipe.
Kameron Pannone (Kam)
[email protected]This bread is a good option for a quick and easy snack.
Potty bernadette
[email protected]I'm not a big fan of peppery bread, but I thought this recipe was pretty good.
momi jibril
[email protected]This bread is a good base recipe, but I think it could be improved with a few tweaks.
Linda Dyson
[email protected]I thought this recipe was just okay. It wasn't as flavorful as I thought it would be.
King Lew 100
[email protected]The bread was a little too greasy for my liking.
Abdul Haleem
[email protected]I found this recipe to be a bit too spicy for my taste.
Kaitlynn Lowery
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I expected. It was a little dry.
Katleho Tloubatla
[email protected]This bread is a great way to use up leftover cheese.
Brendi Richardson
[email protected]I love that this recipe uses fresh peppercorns. It gives the bread a really nice flavor.
TRT ERTUGAL BY PTV
[email protected]This bread is perfect for a quick and easy snack or appetizer.
asrnis asrnis
[email protected]I made this bread with a few different types of cheese and they all turned out great. It's a versatile recipe that can be customized to your liking.
Ghadir Osman
[email protected]This bread is so easy to make, even a beginner baker can handle it.
Voice King Max
[email protected]I'm not usually a fan of peppery bread, but this recipe changed my mind. It's the perfect balance of spice and flavor.
JUNGYUN Kim
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Tony Ella
[email protected]I made this bread for a potluck and it was a huge success. Everyone was asking for the recipe.
Md mizanur Rohman Mizan
[email protected]This bread is so addictive! I can't stop eating it.
Muhammad Asif Naz. Asif Naz
[email protected]I've made this recipe several times now and it always turns out perfect. The bread is soft and fluffy, the cheese is gooey and melted, and the peppercorns add just the right amount of spice.
Shamima Suma
[email protected]This peppery cheese bread was a hit at my last party! It was so easy to make and everyone loved it.