CONTEST-WINNING RASPBERRY CREAM PIE
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. -Julie Price, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate., In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving., In a small saucepan, combine sugar and cornstarch; stir in water and 1-1/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled., Spread topping over filling. Garnish with remaining berries.
Nutrition Facts : Calories 507 calories, Fat 28g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 196mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 4g fiber), Protein 4g protein.
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Queen Gang
[email protected]I highly recommend this recipe. The pie is absolutely delicious and it's sure to be a hit at your next party or gathering.
Mukta Amena
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Hadia shahzad
[email protected]I love this pie! The crust is flaky and the filling is creamy and delicious. I always get compliments when I make it.
Erick Mwenda
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the raspberries add a beautiful pop of color.
Hasan Hafneh
[email protected]I've never made a cream pie before, but this recipe made it so easy. The pie turned out perfectly and it was a huge hit with my family.
Elizabeth Giles
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries.
Rez-line T928
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.
Natasza Adamczyk
[email protected]This pie is absolutely perfect! The crust is flaky, the filling is creamy and tart, and the raspberries add a beautiful pop of color. I will definitely be making this again and again.
Abdullo Pattojonov
[email protected]This pie was a disaster! The crust was raw and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Pablo Anfilofieff
[email protected]The crust was a little soggy, but the filling was delicious. I'll try again with a different crust recipe.
Azalia Lubaale
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Mary Adams
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the raspberries and the cream cheese. I will definitely be making this again soon.
pintobean
[email protected]I've made this pie several times now and it's always a winner. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
David Mukinda
[email protected]This pie was a huge hit at my last party! Everyone loved the creamy filling and the tart raspberries. I will definitely be making this again.