CONTEST-WINNING SUMMER CHICKEN SALAD
I found this recipe many years a go in a church cookbook. It's special enough for a fancy dinner but easy enough to fix for a light lunch. There's a kick to the tangy citrus dressing, which even my picky son enjoys.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chicken in a large skillet; add broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until a thermometer reads 170°. Drain; cover and refrigerate. In a large bowl, combine greens and sliced strawberries; refrigerate., In a blender, combine the hulled strawberries, orange juice, oil, lemon juice and lemon zest, sugar, chili powder, salt and pepper. Cover and process until smooth. Pour into a small saucepan. Bring to a boil. Reduce heat; simmer for 5-6 minutes until slightly thickened. Cool slightly. , Drizzle half of the dressing over greens and berries; toss to coat. Divide among four plates. Cut chicken into 1/8-in. slices; arrange over salads. Drizzle remaining dressing over chicken; sprinkle with nuts.
Nutrition Facts : Calories 202 calories, Fat 13g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 593mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 11g protein.
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Babby Betty
[email protected]This was a great recipe! The chicken was cooked perfectly and the salad was very flavorful. I will definitely be making this again.
Md Abdus Samad
[email protected]This salad is so refreshing and flavorful. I love the combination of chicken, veggies, and dressing. It's the perfect meal for a hot summer day.
Op Nadeem
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's also a healthy and delicious meal.
alfie hollister
[email protected]Yum! This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Eze Benedict
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The chicken is tender and juicy, and the dressing is tangy and refreshing.
abedelrahman alzyod
[email protected]This salad was a great way to use up leftover chicken. It's also a great make-ahead meal, which is perfect for busy weeknights.
Yesse Ahmo
[email protected]Very good salad! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The dressing is light and flavorful, and the veggies add a nice crunch.
Prudence Dube
[email protected]This was a delicious and refreshing salad. The chicken was moist and flavorful, and the dressing was the perfect complement. I will definitely be making this again.
Nosipho Shandu
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about the flavor and freshness. I'll definitely be making this again for my next party.
Tyrell Richards
[email protected]This dish was a breeze to put together, and it's now my go-to summer salad. I love the versatility of the recipe - I can add or remove ingredients based on what I have on hand.
Bohlale Magubane
[email protected]Wow! This salad was a total hit at my summer BBQ! The flavors were incredible, and the chicken was cooked perfectly. I'll definitely be making this again.