CONTEST-WINNING SWEET POTATO BAKE
This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures. -Pam Holloway, Marion, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just 10-15 minutes or until tender. Drain. , Mash potatoes with butter. Add marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13x9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top. , Bake, uncovered, 20 minutes or until browned. Let stand 15 minutes before serving.
Nutrition Facts : Calories 293 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 550mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 4g fiber), Protein 3g protein.
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Eshal Mumtaz
[email protected]This recipe is a must-try for any sweet potato lover. It's the perfect combination of sweet and savory.
Mony Khaled
[email protected]I made this recipe for a vegan friend and she loved it. She said it was the best vegan sweet potato bake she's ever had.
Aminat Omotola
[email protected]I'm allergic to marshmallows, so I substituted crushed pineapple. It turned out great!
Steve Choinsky
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Lethabo Lesame
[email protected]I followed the recipe exactly, but my sweet potato bake turned out dry. I'm not sure what went wrong.
Tasha Haider
[email protected]This recipe is a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar.
Ethel Durant
[email protected]I've never been a big fan of sweet potato casserole, but this recipe changed my mind. It's so creamy and flavorful.
Zahirkhan zadran
[email protected]I made this for my family and they loved it. Even my picky kids ate it up.
Anil Chaudhary
[email protected]This is the perfect side dish for a holiday meal. It's festive and delicious.
Shahzada Akawish
[email protected]I was hesitant to try this recipe because I'm not a fan of sweet potatoes, but I was pleasantly surprised. The spices and marshmallows really balance out the sweetness of the potatoes.
Phoebe Achieng
[email protected]This recipe is a keeper! I love that it's simple to make and that I can use ingredients I already have on hand.
Hikmot Adebayo
[email protected]I've tried many sweet potato bake recipes, but this one is the best. It's so easy to make and always turns out perfectly.
karl Günter
[email protected]This sweet potato bake is a winner! The combination of sweet potatoes, spices, and marshmallows is perfect. I made it for a potluck and it was a hit.