CONTEST-WINNING WHITE CHOCOLATE CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Contest-Winning White Chocolate Cheesecake image

This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I've made so many of these delicious cakes over the years-even had them requested as birthday cakes. They always bring me compliments. -Janet Gill, Taneytown, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 12 servings.

Number Of Ingredients 18

7 whole cinnamon graham crackers, crushed
1/4 cup sugar
1/3 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
4 large eggs, lightly beaten
2 large egg yolks, lightly beaten
8 ounces white baking chocolate, melted and cooled
STRAWBERRY SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup water
1-1/2 cups chopped fresh strawberries
Red food coloring, optional
Melted white chocolate

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool. , Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers.

Nutrition Facts : Calories 572 calories, Fat 41g fat (25g saturated fat), Cholesterol 205mg cholesterol, Sodium 348mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.

Safder Ali
[email protected]

This cheesecake is a winner! It's easy to make and always comes out perfect. The white chocolate flavor is rich and decadent, and the crust is the perfect complement.


Arham Madni
[email protected]

I love this recipe! It's so easy to follow and the results are always amazing. I've made it for parties, potlucks, and even just for my family, and it's always a crowd-pleaser.


Taskeen Khan
[email protected]

This cheesecake is divine! The white chocolate flavor is rich and decadent, and the crust is perfectly buttery and flaky. I highly recommend this recipe.


Kelvin bradley
[email protected]

This cheesecake is a real crowd-pleaser! I've made it for parties, potlucks, and even just for my family, and it's always a hit. The white chocolate flavor is delicious and the crust is the perfect complement.


Ermioni Thanasi
[email protected]

This cheesecake is amazing! The white chocolate flavor is rich and decadent, and the crust is perfectly buttery and flaky. I highly recommend this recipe.


Courtney O'Neill
[email protected]

I've made this cheesecake several times now and it's always a hit! It's so easy to make and the results are always amazing. The white chocolate flavor is delicious and the crust is the perfect complement.


MD: delwar Hussain
[email protected]

This cheesecake is to die for! It's so rich and creamy, and the white chocolate flavor is divine. I highly recommend this recipe.


safwan daoud
[email protected]

I'm not a big fan of cheesecake, but this one changed my mind! The white chocolate flavor is amazing and the texture is so smooth and creamy. I will definitely be making this again.


Tatty Love
[email protected]

This cheesecake is a winner! It's easy to make and always comes out perfect. The white chocolate flavor is rich and decadent, and the crust is the perfect complement.


Nihal Niya
[email protected]

I was a little hesitant to try this recipe because I'm not a big fan of white chocolate, but I'm so glad I did! The cheesecake was amazing! The white chocolate flavor was subtle and not overpowering, and the cheesecake itself was creamy and delicious


Rehman Khursheed
[email protected]

This cheesecake is divine! The white chocolate flavor is rich and decadent, and the crust is perfectly buttery and flaky. I highly recommend this recipe.


Masood Ul Haq
[email protected]

I love this recipe! It's so easy to follow and the results are always amazing. I've made it for parties, potlucks, and even just for my family, and it's always a crowd-pleaser.


anik ahid
[email protected]

This is the best cheesecake I've ever had! The white chocolate flavor is amazing and the texture is so smooth and creamy. I will definitely be making this again.


pam Williams
[email protected]

I've made this cheesecake twice now and it's always a hit! It's so easy to make and always comes out perfect. The white chocolate flavor is delicious and the crust is the perfect complement.


Qasim Atta
[email protected]

This white chocolate cheesecake is a real winner! It's creamy, rich, and has the perfect balance of sweetness and tang. The crust is also amazing - buttery and flaky. I highly recommend this recipe to anyone who loves cheesecake.