COOKED CABBAGE
No cabbage smell, I swear. This isn't sauerkraut. People in my family who won't walk in the same room because they heard you were cooking cabbage, will sit down and eat with other foods.
Provided by Justmez2
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Shred cabbage like for slaw.
- Soak in cold water until all is shredded.
- Take 1 1/2 quart pot, heat up bacon drippings.
- Add cabbage, shaking off excess water.
- Pot will be full.
- Salt and pepper to your taste.
- Cover with lid.
- Stir a couple of times.
- Cook 5-10 minutes.
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Dir Walid
[email protected]This recipe is a keeper!
Natacia Felicia
[email protected]I would definitely recommend this recipe to others.
Likando Mutukwa
[email protected]Overall, this is a solid recipe for cooked cabbage. It's easy to make, and it's a healthy and affordable meal.
Nomin Munkh-Erdene
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different ingredients and flavors to find their own perfect cooked cabbage recipe.
Haji Jandad
[email protected]I found the cabbage to be a bit tough. I think I would cook it for a little longer next time.
Rashmi Akter
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Munna Hasan Munna
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was delicious.
Sain Bux R
[email protected]This recipe is a great way to use up leftover cabbage.
MD Alamin MD element
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor to the cabbage.
Zoyaa Zaheer
[email protected]This is a great recipe for weeknight cooking. It's quick and easy to make, and it's a healthy and affordable meal.
Denico Minott
[email protected]I've made this recipe several times now and it's always a hit with my family. The cabbage is always tender and flavorful, and the sauce is just the right amount of tangy and sweet.
BoGieEntertainment Mitchell
[email protected]Cabbage is one of those vegetables that can be cooked in so many different ways, and this recipe is a great example of how simple ingredients can come together to create a delicious and satisfying dish.