COOKED DRIED BEANS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Place beans in a medium bowl with enough water to cover. Transfer to refrigerator to soak overnight.
- Drain beans, and add to a medium stockpot. Add enough water to cover by 2 inches. Add the sage and garlic. Bring to a boil. Reduce to a simmer, and cook until tender, about 30 minutes. About 15 minutes before the beans are done, add the salt. Drain, discarding garlic and sage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Sohel
[email protected]These beans were delicious! I'm so glad I found this recipe.
Brandon Pottie
[email protected]These beans were a bit too mushy for my taste. I think I'll cook them for a shorter amount of time next time.
Fel Bal
[email protected]I'm so happy I decided to try this recipe. These beans were amazing! I'll definitely be making them again.
Gumisiriza Bright
[email protected]These beans were a bit too salty for my taste. I think I'll use less salt next time.
Cole Lamouche
[email protected]I'm a vegetarian, and these beans are a great source of protein for me. I love adding them to salads, soups, and stews.
Lolz Studios
[email protected]These beans were perfect for my chili. They were cooked perfectly and had a great flavor.
Jaam Asif
[email protected]I'm not sure what I did wrong, but my beans turned out really dry. I'm going to try again with a different recipe.
MD. REJUONE PARVEZ
[email protected]I've made these beans several times now, and they're always a hit with my family. They're so easy to make and so delicious.
Toasty
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them.
Sammar susling magar
[email protected]I'm so glad I found this recipe. I've been looking for a good way to cook dried beans, and this is it!
joya mondal
[email protected]These beans were delicious! I served them with rice and vegetables, and it was a perfect meal.
Maggie Modan
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what went wrong.
harriet kini
[email protected]These beans were a bit bland for my taste. I think I'll add some more seasoning next time.
Rockey Bhai
[email protected]I'm not a huge fan of beans, but these were actually really good. I'll definitely be making them again.
Vikash Rathor
[email protected]I've been cooking dried beans for years, and this is the best recipe I've ever tried. The beans were cooked evenly and had a great flavor.
Sabi Irshad
[email protected]These beans were so easy to make and turned out perfectly! I'll definitely be making them again.