COOKED GRAPES WITH CREAM
Provided by Jacques Pepin
Categories easy, dessert, side dish
Time 13m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place grapes, vinegar and water in a stainless-steel saucepan and bring to a boil over high heat. Reduce heat to low, cover and cook gently for about 5 minutes. The grapes will lose their red color and begin to crack open.
- Meanwhile, in a bowl combine the lemon rind, lemon juice, honey and mint leaves. When grapes are cooked, add them to lemon-honey mixture and stir well. When cool, add the Cognac. Serve in wine glasses, garnished with a spoonful of sour cream.
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 1 gram, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 13 milligrams, Sugar 21 grams
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Rasel Hasan
[email protected]Overall, this is a great recipe for a simple yet elegant dessert. The grapes and cream are a classic combination that is sure to please everyone.
Sahjad Khan
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Riyan Jahangeer
[email protected]I'm not a huge fan of grapes, but this recipe changed my mind. The grapes were cooked perfectly and the cream sauce was amazing. I'll definitely be making this again.
Chandru Chandru
[email protected]This recipe is a great way to use up leftover grapes. It's quick and easy to make, and the results are delicious.
Jalanja Dulaksana
[email protected]Delicious! The grapes were perfectly cooked and the cream sauce was rich and flavorful. I served it over vanilla ice cream and it was a hit!
Parvez Muhammad
[email protected]Easy to make and oh so yummy! The grapes and cream are a perfect combination. I will definitely be making this again.
Mirza 440
[email protected]The grapes were a bit too tart for my taste, but the cream sauce was delicious. I think I'll try it again with sweeter grapes next time.
Maheshika Kombalathara
[email protected]This is a simple yet elegant dish that is perfect for a special occasion. The grapes are perfectly cooked and the cream sauce is rich and flavorful. I highly recommend it!
Hira Hossain
[email protected]I was skeptical at first, but this dish turned out to be a real crowd-pleaser. The grapes and cream complement each other perfectly, and the spices add a subtle depth of flavor. Will definitely make it again!
Ratul Rishad
[email protected]This recipe is a delightful twist on a classic. The grapes retain their natural sweetness while taking on a creamy, luxurious texture. The touch of cinnamon and nutmeg adds a warm, inviting aroma that fills the kitchen. A keeper!