COOKED PLANTAIN BANANAS
Make and share this Cooked Plantain Bananas recipe from Food.com.
Provided by Joy1996
Categories Venezuelan
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Make a cut lengthwise on the plantain peel; open it and cut the plantain into two halves, again lengthwise.
- Grease a baking sheet or cover a sheet with foil; place the plantain over is peel on the tray.
- Insert the cloves, distributing them evenly along the two halves.
- Sprinkle some of the raw sugar and allspice over.
- Put small amounts of butter or oil on the plantain halves and sprinkle the coconut or cheese over top.
- Bake about 45 minutes or until the plantain become golden.
- Remove from oven and discard cloves.
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Jon Pfeilsticker
[email protected]I followed the recipe exactly, but my plantains didn't turn out as crispy as I would have liked.
NASIR SLAL
[email protected]These plantains were a bit too sweet for my taste.
Lance Farmer
[email protected]I've never had plantains before, but these were delicious. I will definitely be making them again.
EviC Boiii
[email protected]These plantains were so easy to make and they tasted amazing. I will definitely be making them again.
Vickie Karambu
[email protected]I made these plantains for my family and they loved them. They were a great way to get my kids to eat more fruit.
Conde Santiago
[email protected]These plantains were a bit bland for my taste. I think I would add some spices next time.
Domingo Aguilera
[email protected]I'm not a big fan of plantains, but I thought I'd give this recipe a try. I was pleasantly surprised! The plantains were crispy and sweet, and they went really well with the black beans and rice.
Mya Perodin
[email protected]These were the perfect side dish for my Cuban-style pork. They were sweet and savory, and they really complemented the pork.
Shelly Day
[email protected]I made these plantains for a party and they were a huge hit. Everyone loved them and I got lots of compliments. I will definitely be making them again.
Kyle Dodge
[email protected]These plantains were a great way to use up some overripe bananas. They were easy to make and they tasted delicious.
Joannie Padilla
[email protected]I followed the recipe exactly, but my plantains didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Dinuka Akash
[email protected]These plantains were a bit too sweet for my taste, but they were still good. I think I would try a different recipe next time.
Sajjad ali Sajjad ali
[email protected]I was a bit skeptical about cooking plantains, but I'm so glad I tried this recipe. They were so easy to make and they tasted amazing. I will definitely be making them again.
Edgar Bustos
[email protected]These plantains were delicious! I made them for a side dish for dinner and they were a big hit. I will definitely be making them again.
Prity Moni
[email protected]I've never cooked plantains before, but this recipe made it really easy. They turned out perfectly and were a great addition to my breakfast burrito.
Austin top
[email protected]These fried plantains were a hit at my dinner party! They were crispy on the outside and soft and sweet on the inside. I served them with a side of black beans and rice, and everyone loved them.